Lantern Thai crafts inventive and authentic Thai dishes, each elegantly arranged on crisp geometric plates, inside a cinnamon-hued space. Beneath circular chandeliers reminiscent of medieval candelabras, appetizers rejoin ingredients in tasty combinations such as the Lantern’s Angel’s shrimp fried in a coating of crispy angel-hair noodles served with honey-chili dipping sauce. A rainbow of curries sinks beef, chicken, and shrimp into vibrant broths flavored with complex spice blends, and iconic Thai dishes marry noodles and fried rice to bell peppers, pineapple, and meats or veggies. The lengthy drink menu includes three types of saki, lychee-spiked mimosas and mojitos, draft beer, and wine to wet whistles or grease bike chains in a pinch.
Glow Thai’s menu is rife with dishes described by Brooklyn Exposed as “texturally interesting” and “rare Brooklyn offerings.” One example being the pla rad prik, a combination of sole or tilapia mixed with a sweet chili sauce, which, according to the article, is only served in one other restaurant in Brooklyn. Other options include rice and noodle dishes that incorporate fruit, vegetables, eggs, and a choice of protein. Curry dishes abound, made with pepper, string beans, or milk straight from the udders of free-range coconuts. Many menu items use vegetables picked that morning or pickled using runoff water from rice instead of vinegar.
Little Thai Kitchen's chefs decorate porcelain canvasses with a menu of marinated Thai edibles presented in harlequin medleys beneath sprays of decorative bamboo. Stone and dark-cherry walls sprawl behind symphonies of silverware that clink gently like a robot with a rock in its shoe. Sticky sweet rice, veggies, and a variety of meats and seafood bask alongside spicy curries, including a green-chili concoction that the New York Times called "fierce and delicate at the same time." Frosted glass and brushed-steel lights spill warm light onto diners as they chat amid pastoral accents and artwork with Eastern influences.
Owner Chai Chunton dreamed up Nodus Thai Noodles and Rice with a focus on noodles in particular, transplanting Thai cuisine from distant shores to the 28-year-old New York storefront. Collaborating with two designers and a fellow restaurateur, he recreated the polished-wood and bright-neon ambience of a modern-day Thai diner. Under Chai's direction, the chefs take dishes from across the world—including paella and flambé—and infuse them with Thai flavors, precisely applying the spices via psychokinesis.
“Some New York restaurants hide behind unmarked entrances and velvet ropes. Laut hides behind its menu: a pan-Asian thicket of sushi, Thai soups and Chinese noodles,” said Julia Moskin of the New York Times. While the menu might be robust enough to provide shelter during hide-and-seek, the restaurant doesn't sacrifice quality for quantity, as the Asian fusion cuisine has garnered a Michelin star.
The food owes its authentic flavor to the owners, Malaysian natives Kathy Wong and Michael Bong, whose generations-old Malaysian recipes sing a culinary siren song to both city natives and tourists. The couple's kitchen staff only works with fresh ingredients, which go into the restaurant's signature sauces and flavor-infusions, including sweet chili sauce, tamarind dressing, and coconut rice. The eatery also houses a sushi bar, where the chefs do more rolling than an inner tube dropped from the top of Mount Everest. Its ample options and welcoming dining room make Laut “well worth a visit,” says Moskin.
As salty breezes blow in from the ocean and Jamaica Bay, they intermingle with the scents of contemporary Thai cuisine on the outdoor deck at Thai Rock. Specialties include the Poh Taek, a hot-and-sour hot pot filled with a combination of shrimp, mussels, squid, and whitefish. Chefs also stir-fry rice noodles with egg and dark, sweet soy sauce to create pad see-ew, available with a choice of protein such as chicken, certified Angus beef, pork, duck, or tofu.
As far as party spots go, Thai Rock lives up to its name. Live music rocks the indoor dining room year round, while tunes echo onto the outdoor deck and bar during warmer months. The eatery frequently hosts events, from karaoke contests to outdoor Zumba classes on the deck. The deck, with its panoramic view of?and direct access to?Jamaica Bay, is definitely a highlight of Thai Rock, allowing for warm-weather fun including pre-dinner jet skiing thanks to Rockaway Jet Ski at Thai Rock.