The spirit of a traditional Irish public house lives on at McGarvey's Wee Pub. Aside from serving up pot pies and amber brews, there’s a devotion to maintaining a rollicking, lighthearted atmosphere. The occasional sounds of Live music also fills he air on weekends, while a full bar boasts draft beer, premium ESPN and NFL programming plays on the big screens, and the kitchen dishes up onion rings and beer-battered fries. Boisterous crowds often spill over to the awning-covered patio dotted with picnic tables.
At lunch, dinner, and Sunday brunches, the culinary team at Ailsa's Restaurant & Bar presents an upscale spin on classic American cuisine. They top fried-green tomatoes with deep-fried gouda, slather an Angus beef burgers in red-pepper mayo, and baste lamb chops in a peach-bourbon glaze, using numerous ingredients sourced from local farmers. Like its food, Alisa's interior draws from elements of both fine and casual dining, with elegant light fixtures dangling from exposed wooden beams and paintings adorning the wood-paneled bar.
When night falls, Alisa's models a bistro pub atmosphere. Live entertainment enthralls guests on Friday and Saturday nights, and competitors gather every Thursday night from 10 p.m. to midnight for trivia, or as some know it, a way to study for the LSATs while drinking.
Aboard the Emerald Princess II cruise ship, two gaming decks host bingo, roulette, craps, and slot machines. Dealers also facilitate card games including blackjack, Texas hold'em, and stud poker—which is always played between two layers of drywall. A bistro grants a restorative break from the gambling, also attainable on the Emerald Princess II's open-air observation deck. Here, scenic views of the Atlantic Ocean abound as the 200-foot vessel cuts through the water. The staff approximates the dress code to that of a nice restaurant, so guests should refrain from wearing cut-off shorts or beachwear.
Chefs at Bito's Pizzeria & Grill hand-toss the dough for their signature pizzas, which don toppings such as sun-dried tomatoes, prosciutto, and bacon before baking in hot ovens. Grills sizzle burgers with grilled onions, applewood bacon, or mozzarella cheese, and chefs at the counter ladle au jus over roast-beef subs. During weekend performances, musicians take the stage to play tunes and test the resonant frequency of ham-and-swiss stromboli.
Groves of oaks and georgia pines reflect off the glassy surface of strategically placed water hazards at Southbridge Golf Club’s 18-hole course, the grassy brainchild of renowned course architect Rees Jones. Soaring above the 6,922-yard layout, wayward golf balls may carom off of the dense population of timbers, nestle into the pillowy sands of deep bunkers, or sink into the abyss of ponds, streams, and lava pits that come into play on nearly every hole. Large greens await at the end of each hole, eager to befuddle golfers with breaking putts and a fast, well-maintained surface. An onsite driving range nurtures golfers relationships with their clubs, and a menu of fresh meat, seafood, and salad at the genteel diner of Vickery’s at Southbridge curbs hunger that may sap strength from drives or preempt post-round putter-jousting competitions.
Course at a Glance: