A healthy lifestyle can only happen with access to healthy food. And that was the impetus for Natural Foods Warehouse founder Alan Purcell to build his store: to give his community easy access to natural foods and wholesome vitamins. The shelves of the store’s four expansive locations are packed with specialty products, ranging from sugar-free drinks to vitamins and supplements from popular brands such as Garden of Life and New Chapter and Amazing Grass brand superfoods. Towering refrigerators house organic dairy and eggs, while a wine section is stocked with quaffable varietals. A knowledgeable staff guides patrons by the hand or by pig Latin–encoded messages over the stores' loudspeakers, broadcasting where to find diet-specific items, such as Crunchmaster gluten-free crackers.
Fun Forest houses everything one would expect of an indoor play center: playgrounds and obstacle courses, themed party rooms, and inflatables for both kids and adults of all ages. But it?s the unexpected that makes the place unique. And while kids have fun playing or partying in rooms with princess or The Incredibles themes, parents can squeeze in a workout exponentially more effective than somersaulting around a waiting area.
More than 300 wines and 80-plus domestic craft beers await palates at All Y'Alls Wine & Gourmet Market. Customers can use today's deal to release their inner oenophile or warbling wino during a tasting that includes eight sample pours and appetizer pairings. The 1.5-hour long event is held three or four times each week and accommodates 14–18 tasters in order to keep the experience more personal and less likely to deteriorate into a cricket brawl. Making its home in historic downtown Roswell, All Y'All's mixes up some of the region's finest foods and grapeliest goods to please the pickiest of palates. Cork up your inhibitions and unwrap a bouquet of fermented vinery with today's Groupon to All Y'All's Wine & Gourmet Market.
The New York Butcher Shoppe's high-quality meats star in the filet meal, which consists of two 8-ounce certified Angus beef choice filets, two locked and loaded baked potatoes, a bag of spring mix, and a French baguette. The shop's butcher buffs use beef from the country’s very best Angus programs and skillfully wield steak-shaped cookie cutters to produce well-marbled, tender, and consistent muscle patties cut to each customer’s order.
When discussing Nigerian cooking with reporters from Atlanta Goodlife Magazine, Kunmi Oluleye beamed, "it's something that I do blindfolded." After all, Kunmi has been cooking since the age of 8, whipping up meals for her parents and three younger siblings and baking traditional breads, meat pies, and sausage rolls at her father's bakery in Lagos, Nigeria. Today, she brings her time-honored family recipes and lifetime of expertise to her own catering company—Sheba Foods.
Aided by a staff of African chefs, Kunmi folds traditional spices into authentic dishes from the continent. Deep in the Sheba kitchen, the chefs simmer meaty stews and fry plantains while plump sausage rolls rise in the oven. They deliver the fresh, dried, and prepared foods to homes around the world and cater freshly made feasts at local special events and parties. Their products have been in the shelves of mainstream supermarkets for years, and they continue to expand into new markets and grow from the branches of lunchbox trees around the country.