From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
From the colorful checkered walls to the menu of hearty comfort food, the owners at Cozy Cafe strive to create a nostalgia-tinged dining experience. The vast menu is marked by the restaurant's specialty?Helen and Pat's cavatelli?as well as homemade entrees, including blue-plate specials of meatloaf, hot roast beef, or chicken and noodles, all served with homemade mashed potatoes and green beans. Staff serve up Friedrichs coffee drinks, and for breakfast, which is served all day, chefs flip the traditional array of omelets and pancakes and offer homemade cinnamon rolls as well as homemade biscuits and gravy.
Orange Leaf Frozen Yogurt divides its menu of frozen delicacies into four categories: creamy and delicious, fruity and fantastic, dairy-free, and no sugar added. Each subset caters to different palate preferences or health needs?including gluten free-options?allowing customers to choose their own culinary adventure in the self-serve yogurt spot. Their unique flavors include chocolate mint, coconut, pineapple, and freshly squeezed orange.
When Debbi Fields opened the first Mrs. Fields in 1977, it wasn?t all sunshine and cookies. Between her lack of business experience and the unorthodox business model?selling only cookies?not many people believed in her. More than 30 years and a global franchise later, it?s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry. Patrons can also enjoy real fruit sorbets, sugarless options, and more than 35 toppings and choose from soft-serve and hand-dipped flavors.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$6.95 per loaf) that are high in fiber, free of preservatives, and crafted with flour freshly milled on-site every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include asiago cheese & sun-dried tomato, cranberry orange, savory potato and pizza rolls, and parmesan pesto. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes sweet-tooth sating confections such as scones, muffins, cookies, and bars in flavors such as raspberry swirl and ginger.