After tracking attendance patterns at several local low-income elementary schools, workers at Greater Pittsburgh Community Food Bank discovered that many students who arrived late had not eaten at home and missed cafeteria breakfast at school. To prevent the consequences of inadequate food intake, such as learning and development issues, the organization established a breakfast-bags program that provides students who miss their school’s cafeteria breakfast with healthy, protein-laden food. Each breakfast bag contains at least four stomach-filling items, such as a cereal box, fruit cup, applesauce, and peanut butter and crackers.
Dedicated to promoting local and national concerts, Pittsburgh-based Drusky Entertainment presents Ribs on the River 3, a three-day festival and cookout. Along with a different line-up of 10 or more professional tune-makers each day, each night features a special headliner; Kiss's original spaceman Ace Frehley headlines Friday night, bluesman Kenny Wayne Shepherd tops the bill on Saturday, and rock icon Leon Russell melts any remaining intact faces on Sunday. Guests can keep fingers sticky to avoid dropping a beverage or concert program courtesy of renowned barbecue vendors including Florida Skin and Bones, Butch's Smack Your Lips BBQ, and Sgt. Oink's, who serve up saucy, slow-cooked eats throughout the show.
Rolling over the naturally hilly landscape, the bright-green turf of Statler’s Fun Center’s miniature-golf course winds around the center’s 1,528-foot go-kart track. Engines roar as racers 10 or older zip through the over-and-under bridge’s tight turns or give their lead foot free rein on the straightaways.
The soundtrack of purring motors underscores high-stakes games of miniature golf as players putt their way through deviously landscaped greens, expertly maneuvering the cave with a hidden waterfall and defeating the final hole guarded by squatting gophers. An air-conditioned snack shop provides respite from summer heat with cool drinks and an arcade full of excuses to hang out indoors, such as the classic air-hockey table and skee-ball.
Named "Best Deli" by Pittsburgh City Paper and "Best in City" by Pittsburgh Magazine, Carson Street Deli owns up to its accolades with a menu full of fresh, locally sourced ingredients. New York-style sandwiches ($6–$8) throw plenty of elbows alongside more mild-mannered sides ($1–$3.50), salads ($4–$7), and conversational lunch-goers (free after administering a low-five handslap). Ramp up meat locker training efforts with help from the Balboa—piles of sopressata, imported Di Lusso Genoa salami, prosciutto, spicy capicola and hard salami on a French baguette ($8)—or the slightly spicier diversion, Montezuma's revenge, which melds grilled buffalo chicken breast, green and red peppers, onions, melted cheeses and hot sauce into a warm pita ($7). Vegetarians appease appetites with buffalo mozzarella layered within the handheld veggie Roma ($6).