At Edo Hibachi, meals don't get cooked behind closed doors: talented chefs prepare the restaurant's cuisine with fiery flair right before diners' eyes. With a focus on healthy ingredients, they grill up combination platters, such as chicken and salmon or filet mignon and lobster. Edo's chefs also showcase their talents from behind the restaurant's sushi bar, artfully assembling platters of sashimi and assorted selections of sushi.
More than 50 loose-leaf teas line the shelves at Iris & Ivory Teahouse & Cafe. To provide suitable pairings for these brews?which range in flavor from subtle and earthy to fruity and complex?the caf? serves traditional accompaniments, including quiche and made-from-scratch scones with lemon curd and devonshire cream. An array of house-made sandwiches, such as cranberry-chicken salad and roast beef with wasabi-horseradish mayo, round out the menu. The teahouse also holds special-event dinners and formal teas in its lushly appointed Iris Room.
When guests walk into the bright blue confines of Square Caf?, they find owner Sherree Goldstein and her friendly crew serving up smiles and steaming cups of custom-blended Kiva Han coffee. Preparing eclectic breakfast and lunch dishes, chefs crack shells for three-egg omelets, green eggs and ham with homemade pesto, and form their own housemade veggie burgers. Attentive servers endlessly refill freshly brewed ice tea and help health-savvy diners find the best menu options. Inside, colorful local artwork fuels discussions about which colors deserve to be primary, and on the sidewalk patio, diners can scan the street for signs of Square Caf?'s vegetable-oil-powered Mercedes.
Gayot proclaimed Square Caf? a "vibrant eatery," describing the "generously portioned, cooked-to-order breakfast and lunch items on huge square plates." In addition to the well-crafted eats, the staff's energy and enthusiasm keep the caf?'s sizeable crowd of regulars coming back?the manager, Kevin, even sports a Square Caf? tattoo as evidence.
You wouldn't expect a restaurant that specializes in beef brisket, wood-grilled steaks, and burgers to be referred to as "a hidden vegan-friendly gem" by a blogger from Yummy Plants. And yet, Double Wide Grill satisfies both meat- and vegetable-lovers, with menus that run the food-chain gamut from lentil veggie burgers to St. Louis–style pork ribs. Adding to the eclectic feel, both of the restaurant's locations are housed in converted gas stations where vintage pumps still stand out front. Indoors, the decor pays homage to these rugged beginnings with bottle-based chandeliers, a hubcap ceiling, and a vintage trailer that recalls Floridian vacations to the wetlands where all lawns' pink flamingos migrate every year.
Patrons can also stop by on weekend mornings for brunch on the outdoor patio, or hang around until late at night for karaoke and more than 30 types of beer at the license-plate-covered bar. Sports fans can watch games on four 10-foot-wide high-resolution projection screens.
The chefs at Zaiaka draw on their knowledge of 1,000-year-old recipes to fill their menu with authentic Indian dishes, which they say helped earn them a 2012 Readers' Choice Gold Award for Best Ethnic Food from Trib Total Media. They cook vegetarian dishes including palak paneer, house-made cheese cubes and fresh spinach cooked in ground spices, and vegetable biryani, the chef's specialty rice entree. Naan bread baked in the eatery’s clay tandoor pairs with rogan josh, lamb cooked in a gravy of aromatic spices. During dinner, the dining area swells with soft music, which is punctuated with the clink of wineglasses full of beverages brought from home. Like a maitre d’ arriving late to work, the dark tables are draped in white tablecloths, and light flutters across the rich tapestries that cover the walls.
Named after retired Chicago police officer Jim Mullen, who was seriously injured in the line of duty, Mullen's Bar & Grill first opened its doors in the Windy City before branching out to Pittsburgh. Classic bar fare such as boneless wings, nachos, and burgers shares menu space with deep-fried philly cheesesteak sandwiches and SpaghettiO's straight from the can. An entire squad of flat-screen televisions hangs from exposed rafters so eaters can easily view broadcasted sports without craning their necks or duct taping rear view mirrors to their wrists. Mullen's Bar & Grill has two locations, one stationed near the cheering crowds at PNC Park and the other in the midst of the nightlife scene on Carson Street.