The healthcare practitioners at Advanced Physical Medicine utilize advanced technology in their comprehensive, multifaceted approach to pain management, physical therapy, and fitness. Chiropractic physicians treat injuries and misaligned spines with therapies that include decompression machines, and acupuncture sessions address chronic pain from sciatica or carpal-tunnel symptoms acquired while positioning full-size construction cranes over vending-machine toys. Physical therapists focus on rehabilitating patients who have suffered accidental injuries, incorporating innovative ultrasound and light-therapy treatments to promote healing. To encourage wellness from the inside out, certified colonic therapists rid intestines of accumulated waste and toxins, and weight-loss experts help clients to overcome house clutter by creating extra storage space in their pants.
Both the Chicago and Oak Park locations welcome guests with an abundance of natural light and cheerful green exercise machines. Giving back to the local community is a passion enjoyed by many on the staff, including podiatrist and college-level instructor Dr. Mary Ann Bender, who, along with her students, provides foot care at eight uninsured and homeless clinics in Chicago.
Legendary Excursions’ wheelmen demonstrate the tactics necessary for navigating unpaved environments and install adrenaline-hungry guests inside a 190-horsepower, 4-speed manual-transmission Baja 1000–style off-road racing car. During the Ride Along Adventure, patrons ride shotgun as a professional driver steers them through three laps on a tricky, 6.3-mile off-road course at race-like speeds, navigating tough terrain and catching air on jumps. Experts kick-start the Taste of Baja Adventure by honing fear-conquering clients' driving skills and dressing them in racing helmets and other appropriate gear. Once suited up, racers will be formally introduced to their trusty motor-steed, learning all about its controls, safety equipment, and ticklish spots before having their picture taken with it. Adventurers then spend three laps traversing the baja track's jumps, sweeping turns and rough terrain, letting the colossal BFGoodrich tires create swirling dust formations and spew out perfectly cooked mud pies.
After decades of winning the admiration of stock-car racing fans with his aggressive driving strategy and off-track charisma, Rusty Wallace now gives others the chance to experience the rush of racing. He joined forces with Sodikart to roll out the Rusty Wallace Kart Experience, pairing kart with driver at some of the country's most celebrated racetracks. Racers can hop in a custom RT8 (or its kid-friendly counterpart, the LR4) and hit the gas, tearing up everything from the versatile road courses and speedy main track of the Atlanta Motor Speedway to the challenging lava pits of the Milwaukee Mile.
But this go-karting business has a big brother?the Rusty Wallace Racing Experience. It's a high-speed trip into the pro-racing trade, with breathtaking ride-alongs and racing experiences in stock cars. Guests buckle up and sit shotgun alongside professional drivers as they fly down straightaways and around curves. They can even get behind the wheel themselves, finally feeling what it's like to be a professional driver.
Named in honor of local firefighters and police, The Department's restaurant and liquor lounge serve modern cuisine in a loft-style space outfitted with exposed-brick walls, gleaming wood floors, and an abundantly stocked bar. In preparation for the dinner rush, waiters flip crisp white cloths to hide tables’ risqué tattoos while chefs fire up the grill and stir marinades for gourmet steaks, pork loin, and seafood plates. House specialty dishes reflect the chef's meticulous attention to detail; the Cajun rib eye basks in a marinade for 48 hours, and the crab-stuffed tilapia offsets the rich seafood with a white-wine sauce. At lunch, a menu of gourmet sandwiches and burgers fosters casual meals. Fridays see live acoustic entertainment filling the air with quarter notes as bartenders work hard shaking potent cocktails and luring corks out of wine bottles with maraschino cherries. Those craving al fresco eats during warmer months may dine on The Department's tree-lined, second story balcony.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef. Alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon-and-Guinness combination. 56 high-definition TVs—including three jumbo TVs and four screens on the outdoor patio—glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
Doctor of Chiropractic Chris Tomshack opened the first HealthSource office in 2006 and has watched his business take flight, growing to more than 250 offices nationwide. The expansion is due in part to progressive-treatment protocols and business systems and in part to the experience Dr. Tomshack gained while in the US Air Force and the MBA program at the University of Toledo, and at Palmer College of Chiropractic, where he graduated summa cum laude. At each of his offices, a team of chiropractors, licensed massage therapists, and trainers helps to alleviate ailments such as disk degeneration and fibromyalgia. The team can also tailor treatments to alleviate pain from carpal tunnel syndrome, migraines, or arthritis, and its progressive-rehab program works with body areas that are known to cause trouble, such as weak lower backs and rebellious pinky toes.