Chicago Street Pub's entrée artisans craft a menu of traditional Irish dishes and hearty pub fare flanked by a cascade of ten constant draughts and assorted Irish whiskeys. Start by tongue-diving for deep fried lobster bites ($7.25) then tooth trek to European shorelines with the Irish surf 'n' turf— a platter of two pieces of beer battered cod accompanied by three irish-sausage links ($8.50). The Rugger burger bombards meat-seeking mouths with two juicy beef disks under irish bacon, portobellos, an onion ring, and a quartet of cheeses ($9.95) and garden-garnished options, such as the provolone-packed portobello sandwich, pacify herbivores and newly vegan pet rocks ($7.25).
At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it’s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese.
While devouring Irish eats, guests can take in sporting events from 14 plasma TVs or tap their forks to the rhythms of live DJs, who tend to put on better parties than dead DJs.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
McBrides Plainfield Pub & Grille is a lot like its classic Blarney burger: at first glance, it conjures the history and tradition of the Emerald Isle, but inside, it's full of all-American favorites. The lettuce-, tomato-, and onion-topped Angus patty joins philly steak sandwiches, six styles of wings, and barbecue ribs to lend a taste of home as the neighborhood haven's big-screen TVs and video games forge a bustling atmosphere for drinking and dining. Both draft and bottled beer of the domestic and imported variety—including the essential Guinness stout—balance the hearty flavors, and special events and weekends usher in live bands that croon love songs to reticent bacon cheeseburgers.
Rokwelz Bar Meets Grill piles plates with classic pub fare that is well met by pints of varied brews slung in a jovial neighborhood setting. A frosty domestic beer ($3), glass of wine ($5–$7), or spunky mixed drink ($4.50–$7) can cool palates scorched by the punchy, jalapeño-topped Light My Fire burger ($8.99). The brotherly-love-laced beef slices and soft mozzarella cheese of the philly steak Samich ($8.99) presents a sentimental counterpoint to the unblinking new york strip steak ($18.99), a seasoned city dweller that eschews taste-bud small talk in favor of forthright flavor. The chefs at Rokwelz use their uncanny origami skills to flip and spin disparate ingredients into delicious wraps and paninis, such as the ham, cheese, and pesto-strewn Lucky Lefty's panini ($8.99). To cover deafening sounds of satisfied chewing, Rokwelz occasionally hosts live music, and on nice days, guests may elect to be seated outdoors on the large patio.