McBrody's eclectic chefs inscribe menu pages with scrumptious tales of pub cuisine. Appetizers plunge french bread into creamy spinach artichoke dip and lasso herds of spicy buffalo shrimp from the seaweed plains of Atlantis. During the main course, bread embraces tender steak sandwiches or flaky grouper Reubens, while patty melts are held together, like most modern skyscrapers, with gooey cheese. Bacardi cocktails are on hand to lighten eating spirits, while buckets of domestic beer offer an effervescent alternative to celebratory douses in Gatorade.
Don?t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt Pub & Eatery snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace?s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
A sizeable beer list keeps the party going at Stone City Saloon, a sports bar and grill with regular karaoke nights and an outdoor patio for bags-tossing. The kitchen cooks up classic pub food, including a signature spinach artichoke dip, wings, burgers, and sandwiches, while bartenders pour tap brews from makers such as Dogfish Head, Bell's, Revolution, and Three Floyds. Eight- and nine-ball pool leagues gather around the felt several times a week.
Mullets Sports Bar and Restaurant’s rosy interior brims with a huge range of time-tested pub foods and a full bar, all basking in the glow of 41 flat screen televisions. The menu's bevy of appetizers, each as American as John Wayne hugging apple pie, eases hunger-hammerers into culinary bliss with golden-fried queso cubes ($5.99) and beer battered cheese curds ($6.99). Sink canines into a hamburger Hercules crowned with pepper-jack cheese, jalapeño bacon, fresh lettuce, and tomato ($8.99) and chicken and veggie patties wait in the wings, ready to be tagged into epicurean battle by their beef brothers. Neptunian noshers opt for the surf 'n' turf wrap filled with steak, shrimp, pico de gallo, and provolone ($10.99).
Pelican Harry’s is a greater Chicago meeting point for fans of football, bar food, and the cool drafts that make both jaw-exercising burgers and botched field goals go down significantly easier. Share a 14-inch ($11.50) or 18-inch ($15.50) cheese pizza with friends while you bet pog collections on the games displayed on 15 flat-screen TVs, or politely debate the merits of the city’s new scratch ‘n' sniff parking tickets. Browse the large menu before heading in for burger bliss or pizza deliverance in a friendly, beer-y milieu.
Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin?s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside saut?ed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.