Rotorzen instills students with the skills and savvy needed to command the open-air cockpit of a powered parachute. Certified instructors nurse knowledge over 60 minutes of pre-flight training, teaching aspiring daredevils how to handle instrumentation and sneak up on cirrus clouds from behind. Students next take to the skies for 30 minutes of turbine-charged cruising as they skim over and sail through the air above the Lansing Municipal Airport. Flight lessons depend upon wind conditions and are offered Friday evenings, Saturday mornings, Saturday evenings, and Sunday mornings. While powered parachutes accommodate only one pilot at a time, individuals can bring along fellow flyers to join in on the acrobatic antics. All flight time can be applied toward FAA sport pilot certification and subsequent opportunities to tickle the moon into sneezing green cheese.
Compare Transport LLC dispatches a fleet of clean, punctual taxi vehicles for general and airport transportation around Chicagoland. Most of the company’s drivers have decades of experience, and their language fluency includes Polish, French, Greek, and Spanish, allowing them to easily serve and transport their customers.
Housing whiz-bang activities sprung to life from the mind of owner and game designer J. Richard Oltmann, Enchanted Castle & Haunted Trails coax thrills from the young and young at heart. As pins are knocked over throughout the 66 mini-bowling lanes and an arcade rings with the peal of 250 games, Enchanted Castle?s 60,000-square-foot space fills with scenes fit for dream-like days of timeless tomfoolery. A laser-tag arena hosts light-based combat, bumper cars clunk together around a giant track, and an indoor go-kart course lets driver reenact the time that the Indianapolis 500 was hosted inside a local gymnasium. In addition to rides and games, kids can bounce around in the Inflatable Kingdom, visit the new Softplay area, or search for treasures in the prize redemption center. Platefuls of wings, pizzas, and sandwiches dot tabletops in the dining area, where visitors can feast in front of karaoke, big-screen TVs, and an animatronics stage show featuring in-house band the Jammin? Jesters.
"In your face, loud, and memorable." In 2013, that's how HauntedIllinois.com summarized Statesville Haunted Prison. When it comes to scaring people, Statesville has upped the ante every year since it opened in 1996, recently increasing the area inside its walls by 20%. It has earned a reputation as one of the top haunted attractions in Chicagoland, racking up rave reviews and awards including "Best Haunted House in Chicagoland" for 11 of the past 14 years by HauntedHouseChicago.com, "Must See Top 25 Haunted Attractions in America" by Haunted Attraction Magazine, and a feature on the Travel Channel?s ?Halloween Craziest? in 2013.
Resting in the shadow of the Stateville Maximum Security Prison, Statesville combines cutting-edge effects with extremely detailed setups to create chaos. Inside, visitors creep through a collection of more than 40 horrifying rooms that takes nearly an hour to fully explore. More than 150 characters aggressively berate them every step of the way, conjuring scenes from horror movies or family-vacation slideshows. After escaping the prison, visitors must still make their way through the City of the Dead, a mass grave filled with past inmates who've now risen from the dead. Over the years, Statesville has extended the scares to other on-site attractions, too, including a zombie hunt that arms visitors with paintball guns.
Keller's Farmstand was established only 21 years ago, but its roots run all the way back to the 19th century. Since emigrating from Bavaria in the mid-1800s, the Kellers have produced four generations of green-thumbed farmers, most of whom answered to the name Frank. It was during the reign of Franks I and II that the Kellers' first roadside produce stand opened, and the family's crop of grapes, raspberries, and potatoes helped their homestead survive the Great Depression. In the 1960s, brothers Frank III and Ray took over their father's farm and expanded the scope with corn, soybeans, oats, and hay grown on fields in Plainfield and Oswego. In 1991, Frank IV opened his first vegetable kiosk, and Kellers Farmstand was officially inaugurated.
These days, the three farmstands are open during the spring, summer, and fall, welcoming guests with fresh-picked seasonal offerings and annual harvest festivals. Depending on the location and the time of year, guests might find heirloom-tomato plants and flowers in finely wrought hanging baskets, ears of the family's specialty sweet corn, or homegrown pumpkins, gourds, and winter squashes. Their news page keeps shoppers up-to-date on the latest goings-on, with regular updates on flower sales, rain delays, and the farm?s ongoing battle with the mole men.
When he wasn’t piloting a plane, Toby Beall spent time with his bare feet in the Caribbean sand and a cocktail mellowing in his hand. Looking to share that laid-back lifestyle, Beall, his wife Jillian and brother Jamey founded Tailwinds Distilling Company. Today, the Plainfield-based specialists blend premium ingredients such as organic molasses and 100% blue agave, and carefully age them in french-oak barrels to create their tropically-inspired amber rum. After the signature, small-batch distilling process—which avoids the use of carbon filters so as to leave the flavors intact—each bottle is individually signed. That attention to detail hasn’t gone unnoticed: their Taildragger white rum earned a silver medal at the 2012 Ministry of Rum Tasting Competition, and their 100% blue agave spirit was featured in Chicago Magazine's Holiday 2012 Gift Guide: For Imbibers.
Visitors can take a jetlag-free trip to the tropics during tours of the facility, learning about distillation and sampling sips in a tiki-bar-themed tasting room. Merchandise such as T-shirts, snifters, and flasks provide more lasting souvenirs than the imaginary tan the island vibe might inspire.