The Principle Team provides value via our “mortgage banker” designation and our affiliation with AmeriPro Funding, a seasoned and well established national lender. Much like a mortgage broker, we shop the market on your behalf in search of the most competitive rates for your specific scenario.
In the most impressive of martial arts moves, bodies fly across a 1,700-square-foot mat at Cavalo Brazilian Jiu Jitsu, where students train to become Brazilian jiu jitsu fighters. Classes cater to all skill levels with exercises designed to use leverage and submission holds to subdue an opponent.
Terrain changes fast in Hill Country. The landscapes on Texas Paintball?s 40 acres, for example, transform from flat, open fields to foothills to wooded valleys. This dynamic terrain naturally lends itself to a variety of playing scenarios, which the owners capitalize on with nine fields such as requisite air-ball and hyperball fields and custom-designed wooded grounds with names such as Normandy and Trenches. Texas Paintball also has a sawmill field where players can stalk stacks of timber while battling to control a two-story mill, and a Vietnam-themed field with a fishing village, air control tower, and fuel depot is in the works.
On these fields, crews divide up players according to experience level for a variety of games, from classics such as Capture the Flag to creative scenarios such as Rush, where one team escorts an unarmed player to a safe zone while the other attacks and yells false Gallup Poll numbers. Props, including a Huey helicopter, 1920's ambulance, deuce and a half, cars, trucks, and various boats, scatter themselves across a 10,000-sq.-ft. turf field. The knowledgeable staff also caters to players? ability levels by renting an array of markers, from the basic Tippmann Pro-Lite to the tournament-level Empire Axe, one of the farthest-shooting models on the market.
Off the fields, Texas Paintball encompasses amenities including dressing rooms, a concession stand, a picnic area with two barbecue pits for players who bring their own food, and a pro shop.
Designed by 1992 Masters Golf Tournament champion Fred Couples, the course at Twin Creeks Country Club drapes over 195 acres of Texas Hill Country framed by rocky outcroppings and natural hazards. Players traverse the course’s 7,033 yards along a pristine bermuda grass path from tee to green, though many gleaming white-sand bunkers may interrupt a string of stellar lies with tricky up-and-downs or inspire the sudden desire for players to fill their hourglasses with extra time. The club’s eponymous creeks wind the length of the course in a slithery tango—entering play on 13 of the holes—and ravines filled with century-old oak and pecan trees present still more snares. Players can check the club’s course-conditions page prior to a round for an idea of the day’s crowds, weather, and pin positions, which change each day of the week except Monday, when the course is closed.
Twin Creeks Country Club also boasts a 15,000-square-foot clubhouse complete with an upscale restaurant, bar and lounge, locker rooms, and pro shop. Outdoors, 10,000 square feet of earth play host to myriad events, and a covered area shelters diners from torrential golf balls.
Course at a Glance: * 18-hole, par 72 course * Total length of 7,033 yards from the back tees * Course rating of 75.7 from the back tees * Course slope of 142 from the back tees * Five sets of tees per hole * Designed by Fred Couples
Berry Cool Frozen Desserts charms guests with an array of frozen creations, all served under one roof. Signature banana bliss ice cream booms with bold flavor while rich vanilla custard treats tongues to a simple return to decadence. Those looking for a light take on a post-meal sweet can sample fresh mango ice or reduced-fat coconut caramel gelato. Behind the counter, friendly staff members toss a mix of fruits, ice, and juice into blenders to create fresh smoothies ideal for drinking on the go. Frozen yogurt flavors, including customer favorites cake batter and white-chocolate mousse, stand ready to be sprinkled with more than 60 available toppings, swapped seasonally to ensure the freshest ingredients.
While they've expanded their menu, the owners remain environmentally conscious, providing recycling bins for paper and plastic products, recycles most of their packaging, exclusively use recycled materials, including cup and spoons, and conserves energy with LED lights and minimum water usage in their operations. Along with customizing their sweet-of-choice, visitors can customize their tunes by plugging their own mp3 players or phones into a stereo system in the shop's music corner.
Berry Cool Frozen Desserts is committed to the Austin community, frequently partnering with local schools and charities. They also work with many vendors that share their commitment to the environment and have sustainable practices.
In 1996, the first Phil's Philly Grill introduced its signature hot sandwiches to Dallas from a single, modestly sized kitchen nestled into a bustling Metroplex. Because its founders brought decades of experience to the business, their sandwiches' of sauteed veggies and meats pleased anyone who got their hands on them. Soon, the concept steadily grew to occupy more than a half-dozen locations around Texas.
Today, sandwichsmiths at seven locations serve up everything from lena, certified rib-eye steaks?onions, peppers, cheese, and mushrooms included?to the Texas bacon barbecue burger, which understandably includes bacon, barbecue sauce, and a strange resemblance to the state of Texas. Phil's certified grill experts bring 40 hours of training to prepare chicken breasts marinated with 17-ingredients and hand chop fresh vegetables and cheeses. An array of Philly sandwiches, grilled salads, gyros plates, and wraps round out the menu. The ownership's commitment to hard work, passion, and fine meats have also spawned franchising opportunities for those looking to launch their own little bit of Phil's.