Escoffier’s chef instructors kindle flames of passion on stovetops and in their students' hearts with expert lessons detailing techniques, new recipes, and healthy at-home alternatives for amateur cooks. Groups of 16 students gather in professionally equipped kitchens to acquire new skills they can use at home or in department-store displays under the tutelage of academy staff or guest chefs from local restaurants. Common topics cover regional staples such as Texas barbecue or illuminate artisanal cheese making and other gourmet subjects. Seasonally themed holiday courses, such as gingerbread-house making or gluten-free desserts, share festive alternatives to peppermint forts and tinsel-chip cookies.
Kids Cook! Learn. Create. Celebrate. A retail shopping destination for kids cooking gifts and a creativity experience like no other in Austin! Walk-in food treat activities every day/ all day Parties & social gatherings Cooking classes , spring & summer camps Workshops & Food crafts
Some of the hyper-interactive classes at IQuest Global Enrichment Center cover subjects kids might encounter in school—math, Spanish, Mandarin Chinese—but others challenge them to use their critical thinking skills in totally different ways. Some sessions teach kids to create YouTube-appropriate digital films, while others focus on engineering simple machines from Legos, rather than from a little brother and an extra-large hamster wheel. Groups are kept small and, whenever possible, surrounded by innovative technological tools in a space where goldfish float near the ceiling and a map of the world sprawls across the floor.
Gung-ho gourmands have been macheting their way into Jeffrey's since 1975 to sample the inviting bistro's menu of small plates, soups, salads, and classic comforts served with gourmet twists. Under the toque of its new chef, Deegan McClung of Uchi fame, Jeffrey's carbon-conscious kitchen is amply stocked with many locally produced ingredients that make their way into the dinner menu's savory seasonal entrees and fleeting nightly specials. Start with squash soup with crème fraîche ($12), plus small plates of pickled shrimp with sesame-fried green tomatoes ($15) and the house specialty, crispy oysters ($15). Discriminating diners and their monocled grizzly-bear companions will find much to love in the lemon-crusted flounder ($34) luxuriating on a bed of pistachio puree with morels and sunflower seeds. A side of caramelized green beans and house-cured bacon ($8) goes particularly well with crispy pork shank ($24) surrounded by an entourage of sweet potato branbant, ramp bulbs, fresh fava beans, and pickled mustard seeds in a pork jus. A decadent dessert of banana-pudding ice cream sandwiches with house-made vanilla wafers ($10) or the chef's cheese selections ($7–$19) will finish the feast on a sweet note no matter how often one's blind date brags about exterminating the Jedi in one fell swoop.
e-Careers helps students flesh out their resumés and advance their careers with continuing education, available online, 24 hours a day, seven days a week. The company hosts study programs that detail children’s education, web design, and most foreign languages, excluding the language of robot love. To simulate the traditional classroom experience as much as possible, each course comes to life with animated content, video and audio training, and virtual laboratories. Likewise, communicative features such as discussion boards allow participants to collaborate and converse, eliminating the need to send tweets when the teacher’s back is turned.