Mexican Restaurants in Jollyville

$11 for $20 Worth of Mexican Food at Campo Azul Bar & Grill

Campo Azul Bar & Grill

Round Rock's Four Corners

$20 $11

Seasonal and local ingredients transformed into Molcajetes El Ranchero, Cielo, Mar y Tierra, Alambres, Baja Tacos, Enchiladas and more

$18 for Two Groupons, Each Good for $14 Worth of Mexican Food at Fuzzy's Taco Shop ($28 Value)

Fuzzy's Taco Shop Austin

Austin

$14 $9

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Menu of Baja-style Mexican food includes grilled fish and veggie tacos and enchiladas; art from local artists and TVs adorn the walls

$6 for $12 Worth of Mexican Food or Enchiladas for 2 at Jalisco's Restaurant & Bar (Up to 50% Off)

Jalisco's Restaurant & Bar

Sweetbriar

$12 $6

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Orange-tinged walls and live music evoke a pastoral cantina as diners feast on dishes such as beef enchiladas, chicken mole, and carne asada

$12 for $24 Worth of Mexican Cuisine from Hot Box Diner

The Hot Box Diner

Austin

$8 $4

The permanently-stationed food truck's team serves up tacos with a side of fried plantains, custom rice bowls, and other Mexican classics

$7 for $12 Worth of Mexican Food at Juan in a Million

Juan in a Million

Austin

$12 $7

Owner Juan greets customers with a smile as they order huge breakfast tacos, sizzling fajitas & migas before eating on covered outdoor patio

Mexican Cuisine for Two or Four at El Sol y La Luna Restaurant (45% Off)

El Sol y La Luna Restaurant

Downtown

$20 $11

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Iconic Mexican restaurant serves traditional and modern takes on the classics; occasional live entertainment

Mexican Food at Dos Batos for Two or Four (44% Off)

Dos Batos

Allandale

$18 $10

Nosh on Northern Mexican dishes featuring mesquite grilled Angus beef, chicken, or veggies, along with homemade tortillas and salsa

Mexican Food for Lunch or Dinner at Los Reyes Mexican Grill (Up to 47% Off)

Los Reyes Mexican Gril - Anderson Mill

Northwest Austin

$15 $8

Traditional mexican cuisine melds with American and Tex-Mex specialties in such dishes as ranchero pork chops and jalapeño cheeseburgers

$12 for $20 Worth of Mexican and American Cuisine at Tres Hermanas Restaurant & Cantina

Tres Hermanas Restaurant & Cantina

San Marcos

$20 $12

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Eatery dishes out Mexican and American food such as nachos, wings, chicken fried steak, quesadillas, burritos, and jalapeño avocado burgers

Mexican Dinner at Encanto Mexican Cuisine (Up to 50% Off)

Encanto Mexican Cuisine

Schertz

$20 $11

Traditional Mexican cuisine prepared with modern cooking techniques; dishes range from mahi-mahi fish tacos to certified Angus beef fajitas

Mexican Cuisine at El Jarro de Arturo (Up to 44% Off). Four Options Available.

El Jarro De Arturo

Northeast San Antonio

$25 $15

Cooks update Tex-Mex staples by creating dishes such as pasta with grilled shrimp and a cilantro-pesto cream sauce and portobello enchiladas

Mexican Food at Los Cocos Fruteria Y Taqueria (Up to 50% Off). Two Options Available

Los Cocos Fruteria Y Taqueria

Donaldson Terrace

$20 $11

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Highlights of the Mexican-inspired menu include crispy tacos, mini taquitos, tortas, and aguas frescas such as mango and horchata

$18 for Two Groupons, Each Good for $15 Worth of Seafood at Mariscos Del Puerto ($30 Total Value)

Mariscos Del Puerto

Northwest San Antonio

$15 $9

Central American–style seafood dishes include poached tilapia, ceviche, and pasta de camarones

$11 for Two Groupons, Each Good for $10 Worth of Mexican Cuisine at Tilo Tex Mex ($20 Total Value)

Tilo Tex Mex

Far North Central

$10 $5.50

Shredded-chicken enchiladas draped in housemade mole sauce and melted cheese; sizzling shrimp fajitas; plates of carne asada tacos

$9 for $16 Worth of Burritos and Tex-Mex Food at Habanero's Grill. One or Two Groupons.

Habanero's Grill

Multiple Locations

$16 $9

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Giant Tex-Mex-style burritos voted among USA Today's best, wrapped in housemade tortillas and spiced with unique salsas

$14 for a Mexican Meal for Two with Fountain Drinks at El San Luis Mexican Restaurant (Up to $23.56 Value)

El San Luis Mexican Restaurant

Northeast San Antonio

$23.56 $14

Steak and shrimp plates, stuffed tacos, and enchiladas for lunch, with breakfast entrees such as chilaquiles and huevos rancheros

1 or 2 Groupons, Each for $18 Worth of Authentic Mexican Cuisine at Los Frogs Mexican Bar-N-Grill (44% Off)

Los Frogs Mexican Bar-N-Grill

Tobin Hill

$18 $10

Casual, authentic Mexican street food; pastor and barbacoa taquitos, chilaquiles, huaraches, and chipotle-infused meatballs

Mexican Food at Tink-A-Tako (Up to 48% Off). Two Options Available.

Tink-A-Tako

Oakland Estates

$20 $11

Traditional Mexican cuisine with a selection of different enchilada sauces and chilaquiles lauded on Great Day SA

Mexican Dinner for 2 or 4, Valid Any Day or Sunday–Thursday at Matamoros Restaurante Y Cantina (Up to 44% Off)

Matamoros Restaurante Y Cantina

Northwest Side

$44.97 $27

Dinners for two or four include appetizers, such as stuffed jalapeños with steak tampiqueño and chimichangas, amid TVs and live music

$12 for $20 Worth of Mexican Food, Including Vegetarian Options, at Mision De San Antonio

Mision De San Antonio

San Antonio

$20 $12

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Caldo de res soup jam-packed with beef and veggies; mini asada or barbacoa tacos; vegetarian dishes sub out meat for zucchini and soy

Mexican Food for Two or Four at Fajita Express (45% Off)

Fajita Express

Far West Side

$20 $11

Fast, yet authentic Mexican dishes including tacos, tortas, fajitas, and tostadas, plus meats such as barbacoa and carnitas by-the-pound

$8 for $15 Worth of Mexican Food at El Nogal Mexican Restaurant

El Nogal Mexican Restaurant

Downtown

$15 $8

Restaurant serves up classic Mexican favorites, as well as specials such as San Antonio beef short ribs and brisket ranchero

Mexican Meals for Two or Take-Out at Taco Haven (Up to 44% Off)

Taco Haven

Lavaca

$18 $10

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NY Times- and Food Network-praised Mexican eatery has been satisfying hearty breakfast, lunch, and dinner appetites for 40+ years

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When he immigrated to America, Jesse Berenji took a job in the kitchen at a family member's Mexican restaurant. By keeping a close eye on all aspects of the business, he was soon able to pioneer his own Mexican place—El Patron Restaurant & Cantina. The cooks here fry hand-breaded boneless-chicken breast drizzled with cilantro sauce, for example, and prepare El Patron fajitas—chicken and beef with sautéed veggies on a heated platter, served with homemade tortillas for creating edible Venn diagrams. The menu even touches on American classics such as burgers and chicken tenders.

700 E Whitestone Blvd
Cedar Park,
TX
US

Los Reyes' tables brim with traditional Mexican entrees, Tex-Mex favorites, and fresh seafood. Chefs begin slinging breakfasts and insults about the sunrise at 6 a.m. before lunch specials infiltrate empty stomachs with tacos, burritos, and enchiladas at 11 a.m. Rice and beans flank authentic south-of-the-border proteins such as carne asada, barbacoa, and tripe, and a separate seafood menu hooks cravings with broiled or fried shrimp, catfish, and flounder.

251 N Bell Blvd
Cedar Park,
TX
US

Cuisine Type: Baja-style foods

Established: 2012

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot; free parking off San Antonio Street

Most popular offering: Grilled shrimp tacos

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Takeout Only

Outdoor Seating: Yes

Pro Tip: Buy a souvenir cup and get refills for $1 FOREVER.

If it weren?t for father-son duo Alan and Chuck Bush, Fuzzy?s Taco Shop might?ve closed its doors permanently in 2003. Instead, the two bought the restaurant from its then-owner, transforming the flagship Fort Worth location from faltering to bustling. They slowly started to franchise locations across the country, and, now, 60 restaurants dot 11 states. Each one serves up a menu of Baja-style Mexican food, including jumbo burritos, tacos, enchiladas, and fajitas.

401 E Whitestone Blvd
Cedar Park,
TX
US

At Morelia Mexican Grill, generations of the Arreola Family cook up recipes from their ancestral home in Morelia, Mexico, captivating diners with savory dishes of chicken, seafood, steak, and pork. The restaurants immerse guests in an atmosphere of Mexican art and culture, with stone pillars and friezes decorated in Mesoamrican-style carvings and colorful wall-sized Diego Rivera–style murals. The dishes that sparkle against that backdrop included the shrimp-stuffed avocado, Fajitas Romanas, and mixed grill plates of quail and steak.

920 E Palm Valley Blvd
Round Rock,
TX
US

In 2002, when asked about his role as sous-chef at the wildly successful Castle Hill Cafe, Michael Taddeo told the Austin Chronicle, ?We have lots of fun doing what we do?. Yet, following executive chef David Dailey?s retirement, Caste Hill?s co-owner, Cathe Dailey, decided to temporarily close the caf??s doors and focus on a rebirth of sorts, refurbishing everything from the eatery?s menu and 110-year-old home to its very name.

Today, Chef Taddeo has taken the reins in the kitchen at the resurrected caf??Corazon at Castle Hill?where he and much of the old staff continue to churn out upscale Mexican cuisine tweaked with a few changes. Today?s menu adapts to the seasons, with the chef using products that are fresh and locally available; when the Austin Chronicle's Mick Vann visited during the winter months, he sampled warm comforting plates of flautas carnitas and arrachera beef, calling them a ?huge winner? and ?wonderful.? Yet, in the summer, the chef?s menu consists of lighter tastes, including shrimp enchiladas, potato-corn sope, and pork tenderloin roasted over a boy scout?s campfire.

Red-clothed tables set with white napkins and small vases of fresh flowers give diners a visual clue to the eatery?s elegant-yet-comfortable vibe. Customers? eyes also wander to the dining room?s vibrant orange walls, which house Cathe?s personal touches including Mexican folk art culled from her personal collection.

1101 W 5th St
Austin,
TX
US

Chef David Garrido has been creating a buzz in the Austin dining scene for years. And people have taken notice. The former chef at the popular fine-dining establishment Jeffrey's was invited to the James Beard House in New York City and to open a Jeffrey's at the Watergate in Washington DC. He has also appeared on the Food Network show Chopped and did Dancing with Stars Austin.

At Garrido's Patio Dining, he combines fresh, local, and organic ingredients into his New World Latino cuisine—his playful twist on traditional Mexican recipes. Garrido whips up lamb chops coated in a chile-honey demiglaze and topped with mango-cilantro yogurt, and he stuffs tacos with creative ingredients such as coffee-rubbed steak and gulf snapper. He also fries oysters and piles them atop yucca root chips, and then sends the dish out with habanero honey aioli.

Diners enjoy these dishes outside on the patio, which overlooks picturesque Shoal Creek and cools patrons off with misters and fans. They can also dine inside, where live music and refreshing cocktails—including watermelon-jalapeño margaritas and mojitos made with fresh mint—inspire dance competitions to determine who takes home leftovers. The restaurant is open for dinner seven days a week and brunch Saturday and Sunday from 11 a.m. to 4 p.m.

360 Nueces St
Austin,
TX
US