Vino 100 serves cheeses and imaginative pasta dishes in its cozy storefront, with live entertainment on Thursdays and Fridays. Start off a meal with a cheese plate, bedecked with one to four types of dairy ($9/one cheese, $20/four). Choose from brie, fontina, Brazos Valley–smoked gouda, and a Brazos Valley cheese of the month. Small plates such as the artichoke dip with crab and spinach ($12) or the goat cheese with raspberry-chipotle sauce ($6) whet appetites and fill bellies to half capacity. Send hunger packing with a stick and bindle by ordering a filling entree such as the truffle-oil mac 'n' cheese ($8), brimming with four italian cheeses, black-forest ham, egg noodles, and a dusting of smoked gruyere. Or try a savory shrimp-and-sausage cheesecake ($12), crowned with a crawfish rémoulade instead of traditional whipped cream and cookies. Polish off the meal with delectable dessert ($6 each), such as the s'mores panini, a combination of marshmallow fluff, graham crackers, and Nutella, encased in a ciabatta bun and grilled to gooey goodness. Stay alert by downing an affogato, a scoop of vanilla-bean ice cream topped with espresso, ensuring you never again fall asleep during an all-cymbal band recital.
After 22 years in the air force, Water 2 Wine–founder John McFadden established his first custom winery in San Antonio seven years ago. Already the business has spread as far as Milwaukee to the north and Denver to the west, bringing the country's vinophiles more than 100 wines, each of which are fermented on site and available for tastings every day. Those who want to get more involved in the crafting process may sign up to make their own wine and steep themselves in each step of the operation, from selecting the grape varieties, beginning the fermentation process, withstanding a wait of about 45 days, and finally christening their creation by smashing a tiny boat against the bottle. All custom-made wines are plastered with personalized labels made from one of Water 2 Wine’s templates or images that customers design from the ground up.
Tired of simply dressing up her rooms, designer Kerry White needed a way to engage clients on a deeper sensory level. Adopting the motto of “wine, art, and song”, she opened House Wine to match her eye for interiors with the refined tastes of vintages and the lilting sound of live, local music. Sporting both an earth-toned dining area and sun-dappled outdoor lounge replete with cushy, white couches, the wine bar leaves plenty of space for guests to explore an extensive wine list, sample cheese plates, and clasp handheld bites of pineapple-cinnamon empanadillas. Bards from across Austin fill the space with tuneful sounds, and local artists bring life to walls with their paintings of abstract landscapes or other, more beautiful walls.
Today's Groupon gets you $60 worth of French cuisine for $30 at Aquarelle Restaurant Français, the elegant restaurant the Austin Chronicle calls "one of a handful of restaurants bold enough to offer rabbit, sweetbreads, and other organ meats to the sometimes squeamish Austin palate." It serves gourmet cuisine, such as black truffles and fresh duck foie gras, in a romantic turn-of-the-century home in downtown Austin.
Apothecary's cozy atmosphere offers a well-lit and WiFi-equipped space for studying or brainstorming Internet status updates as you sip generous vials of your prescribed morning caffeine. Apothecary offers locally brewed and homegrown coffee and espresso ($1.95–$4), as well as green, black, and herbal teas ($1.95 cup, $3.50 pot) to soothe a dry throat. For a casual lunch with friends, sample one of the hot panini sandwiches, such as the grilled chicken with havarti and basil pesto ($7.95) or the hedonistic brie, pear, and honey ($7). Keep your meal light with a savory salad ($7–$8), or explore the depths your cheese connoisseurship with an artisan cheese plate ($12.95).