Food & Drink in Jonesboro

$28 for the All-You-Can-Eat Dinner Buffet for Two at Eat Well Sushi & Grill (Up to $39.90 Value)

Eat Well Sushi & Grill

Bartlett Corporate Park

Innovative sushi rolls and a buffet of fresh tempura, sushi, and sashimi await guests in a dining room lined with aquariums

$39.90 $28

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Two or Four Groupons, Each Good for $12 Worth of Juice, Tea, and Coffee Drinks at The Fresh Grind (Up to 58% Off)

The Fresh Grind

Cooper Young Community Association

Freshly blended smoothies, healthy juices, and coffees roasted right in Memphis

$12 $6

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Two Catfish Entrees, or $9.50 for $25 Worth of Southern Food at The Green Beetle

The Green Beetle

Memphis

The oldest operating tavern in the city, the bar and restaurant urges visitors to have a beer there—because their grandfathers probably did

$24 $10

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German-American Food at Grawemeyer's (Half Off). Two Options Available.

Grawemeyer's

South Main Historic District

Authentic German restaurant has a deli counter, seasonal entrees, and a full bar; piano music and trivia nights spice up evenings

$20 $9.50

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Three or Six Vouchers for $6 Worth of Casual American Cuisine at The Port Restaurant (58% Off)

The Port Restaurant

South Memphis Planning Dist

Nautically themed southern-style restuarant with barbecue wings, country fried steak, and deep-fried catfish sandwiches

$6 $2.50

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One- or Two-Dozen Gourmet Deviled Eggs or $20 for $40 Worth of Catering at Eggcellence

Eggcellence

Multiple Locations

Deviled eggs come in the classic Southern style or dressed up in Hawaiian, barbecue, Greek, and BLT varieties

$14 $7

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Latin-Fusion Food at Rumba Room (50% Off). Two Options Available.

Rumba Room

Memphis

Menu of Latin-infused fare may include quesadillas, nachos, Rumba fries, and 12 flavors of wings including Caribbean jerk and lime spice.

$14 $7

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Soups, Salads, and Desserts for Two or Four at Dorothy Mae's by Haute Monde (Up to 48% Off)

Dorothy Mae's by Haute Monde

Memphis

Soups, salads, and fine desserts, including specialty savory cupcakes, apple crunch pie, and signature Fru-Fru Fransway fruit cake

$20 $11

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Vegan Cuisine for Lunch or Dinner at Imagine Vegan Cafe (Up to 60% Off)

Imagine Vegan Cafe

Memphis

Eatery offers classic cuisine such as crab cakes and bacon cheddar burgers with a vegan substitute for the meat or dairy ingredient stated

$10 $4

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Flame Grill Cuisine at Rockhouse Live (55% Off). Two Options Available.

Rockhouse Live

Memphis

Fajitas, steaks, homemade queso, paninis, exotic chicken sandwiches, paninis, and more served amid live music and karaoke

$20 $9

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Irish Pub Food for Lunch or Dinner at Celtic Crossing (Up to 57% Off)

Celtic Crossing

Memphis

Pub with special soccer-game menu serves traditional and modern Irish food inside bar and out on patio, named city's best by Memphis Flyer

$15 $6.50

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Southern Food and Drinks at BeRatus Restaurant and Grill (50% Off). Two Options Available.

BeRatus Restaurant and Grill

Memphis

Chefs turn local ingredients into specialties from across the south, including fried green tomatoes and chicken and dumplings

$32 $16

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Two Loosie Stuffed Burgers or $11 for $25 Worth of American Food at Flynn's Restaurant & Bar

Flynn's Restaurant & Bar

Memphis

Loosie beef burgers are stuffed with other ingredients such as smoked pork or pepperoni; menu also includes ribs, catfish sandwiches & pizza

$18.50 $8

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One Dozen Specialty Cupcakes or $30 Towards a Custom Cake at J's Fancy Creative Cakes (Up to 50% Off)

J's Fancy Creative Cakes

Southaven

Enjoy premium cupcakes topped with a swirl of frosting or custom cakes that can be elegantly tiered or molded into fun shapes and designs

$30 $16

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Barbecue and Drinks for Two or Four at Southern Pride BBQ (55% Off)

Southern Pride BBQ

Olive Branch

Pulled pork, beef brisket, and ribs alongside Southern-style sides such as fried corn on the cob and baked beans

$20 $9.50

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Wine Tasting for Two or Four with Glasses and Bottles of Wine at Traver Home Winery (Up to 41% Off)

Traver Home Winery

Willow Springs

Wine crafted onsite includes Chambourcin and Dog’s Breath Red, a light and fruity wine; tasting room hours are noon to 6 p.m. Friday–Sunday

$28.98 $18

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Select Local Merchants

The festive chefs at El Acapulco bring parties to plates with their authentic brand of Mexican cuisine, served in a lively, festive setting. Commission mouths to make a masterpiece of bubbly cauldrons of cheese dip ($2.25–$6.99), optimal for sharing or finger painting Jaliscan landscapes. Tacos Karina ($8.49) join El Acapulco's menu as its newest starlet, flaunting four warm, corn tortillas, grilled steak garters, fried beans, and chorizo. Single-serving plates of chicken or shredded-beef fajitas ($9.75) communicate with rumbling stomachs through sizzles or Morse code, and crispy chimichangas ($6.99) arrive mouthside stuffed with shredded beef and chicken.

1421 S Caraway Rd
Jonesboro,
AR
US

Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo ($3.59). Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.60 per topping). The grill masters also flip the first white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($4.09). Away from the flames, feel free to enjoy a loaded baked potato ($2.79) and a wide range of pairable plates such as chili cheese fries ($2.59 for regular size), garden salads ($2.19), and sweetly baked fruit cobblers ($1.99).

2229 S Caraway Rd
Jonesboro,
AR
US

Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.

2406 S Caraway Rd
Jonesboro,
AR
US

A rotating menu of comfort-food favorites, including chicken-fried steak and roast beef with gravy, bolsters the hearty bar fare at The Spot Restaurant & Entertainment Complex, helping to fuel evenings of live entertainment. Attendees 21 and older gather to catch live bands, DJs spinning tunes, and comedians making wry observations or facing their fear of microphones. During DJ sets, patrons can take a break from dancing in a private VIP room with bottle service or by starting a games of darts or pool.

8914 Highway 149
Tyronza,
AR
US

Chef Ray Gage stands behind his restaurant’s white-tiled counter, clutching his CB radio microphone like some barbecue chefs might clutch their tongs. The radio is just as crucial to his roadside barbecue business as the slabs of meat roasting in the smoker out back. That’s because Ray advertises to passing truckers via CB channel 16, jotting down orders and delivering them to surrounding truck stops or demolition derbies.

Rays knows his meals must be hearty enough to fuel the bellies of truckers barreling down I-55. To that end, he smokes thick slabs of beef and pork on beds of hickory in the small shack behind his restaurant, and slathers them in sweet, tangy sauce. He then serves hunks of meat with dollops of traditional southern sides, such as baked beans and potato salad.

4114 East Service Road
West Memphis,
AR
US

During spring at Jones Orchard, families gather to bound through the territory’s rows of fruit, peeling back leaves to get at the ripest morsels hidden deep within the thicket. Since growing their first peaches more than seven decades ago, the Jones family continues to ripen juicy varieties of peaches, strawberries, and other fruit on their 600-acre farm, eschewing long-distance produce shipping for local distribution, mostly available at farmer’s markets and during the orchard’s pick-your-own fruit season. Inviting families to pick fruit together is one of many ways the Jones family lures visitors to their orchard seasonally—come autumn, the farmers transform the fields into a vast corn maze. Visitors not content to wander the idyllic grounds can enjoy the orchard’s bounty at the Country Café, where matriarch Juanita Jones flavors her fresh pies and preserves with fresh-plucked fruits.

7170 US Highway 51 N
Millington,
TN
US