A rotating menu of comfort-food favorites, including chicken-fried steak and roast beef with gravy, bolsters the hearty bar fare at The Spot Restaurant & Entertainment Complex, helping to fuel evenings of live entertainment. Attendees 21 and older gather to catch live bands, DJs spinning tunes, and comedians making wry observations or facing their fear of microphones. During DJ sets, patrons can take a break from dancing in a private VIP room with bottle service or by starting a games of darts or pool.
Chef Ray Gage stands behind his restaurant’s white-tiled counter, clutching his CB radio microphone like some barbecue chefs might clutch their tongs. The radio is just as crucial to his roadside barbecue business as the slabs of meat roasting in the smoker out back. That’s because Ray advertises to passing truckers via CB channel 16, jotting down orders and delivering them to surrounding truck stops or demolition derbies.
Rays knows his meals must be hearty enough to fuel the bellies of truckers barreling down I-55. To that end, he smokes thick slabs of beef and pork on beds of hickory in the small shack behind his restaurant, and slathers them in sweet, tangy sauce. He then serves hunks of meat with dollops of traditional southern sides, such as baked beans and potato salad.
So far, Dr. Bretta King and her sister Belinda have managed to dodge all of their family's hereditary illnesses. They don't consider this luck—according to the sisters, they have a raw vegan diet to thank for their health. They pay tribute to this lifestyle at Two Vegan Sistas, where they introduce people of all dietary persuasions to the art of vegan cuisine. Eschewing soy, sugars, and genetically modified foods, they've created an 80% raw menu focused on dishes cooked at below 105 degrees. They blend walnuts and almonds with vegetables and spices to make their vegan meats, top sandwiches in vegan barbecue sauce and mayo, and craft entrees such as mediterranean couscous and stir-fried quinoa with vegetables. To further a mission of environmental preservation, they also deliver their food to Memphis-area homes.
Nestled alongside Memphis's famous trolley line, Alannah's Breakfast Kafé serves up a selection of Southern-style eats during breakfast and lunch. Amid casual checkered tablecloths, customers order up plates of chicken over fluffy waffles, catfish and creamy grits, and southern pork chops and eggs with fresh biscuits. As an extension of the family that owns Alannah's, the restaurant hosts family game nights every Friday night, with food specials and door prizes.