Sausage rolls, savory meat pies, and lamingtons—chocolate-dipped and coconut-dusted sponge cake—are a few of the treats available at Walkabout Coffee Shop, a café dedicated to authentic Australian snacks and culture. The spot's friendly baristas also brew single-origin coffees, blend smoothies, and concoct specialty lattes and mochas. Aboriginal-influenced decor lends the coffeehouse a funky, relaxed ambiance, and musicians fill the space with their melodies during open-mic nights.
A waterfall of shells dangles above the mantel, upon which a parrot perches. The bar is crafted from carved wood and framed with transoms of stained glass. Walking through the door at Cafe Cusco, it's difficult for guests not to be enchanted by the interior, especially if they're lucky enough to score one of the sumptuous booths, whose wood and stained glass echo the bar, and whose tapestry-wrapped cushions cosset them better than their mother's lap. This decor sets the scene for comforting plates of Peruvian food such as lomo saltado, with its zesty tamari sauce and tomatoes, and arroz con mariscos, a tumble of seafood and rice cooked with white wine and red pepper.
It has been more than 30 years since Ziggie's Cafe opened its doors to dish out generous portions of American favorites and diner staples. The restaurant serves breakfast any time, which means diners can order spanish omelets, waffles, skillets, and country-fresh eggs during the day or that eerie time when the sun dips below the horizon. Other specialties include chicken-fried steak, gyros, and fettucine alfredo.
Brewing their own line of beans and building sandwiches and salads behind the bar, the staff of Jammin Java relieves coffee cravings as well as hunger pangs. The espresso machine whirs to life as baristas steam milk to create lattes, cappuccinos, and puffy foam clouds shaped like manatees. Stop by in the morning for pastries. In the afternoons and evenings, you can munch on sandwiches stuffed with roast beef, hickory turkey, and fresh, crispy veggies.
Though the entrees at The Dixie Cafe make the biggest splash across its menu marquee, they're threatened with gastronomical upstaging by the southern-style eatery's 19 sides and scratch-made gravies. The chicken-fried steak, for example, is a tender, hand-breaded fillet that fully blossoms with flavor only after chefs smother it with cream gravy and cheddar cheese. And the Cajun grilled catfish's down-home taste isn't fully developed until it is paired up with bites of turnip greens, fried okra, or a homemade roll. The classic platter meals take advantage of this by pairing an entree with two sides, rolls, and jalapeño cornbread and can be ordered "light" for a portion that's smaller than the regular size and easier to toss in the air and catch in your mouth.
Village Pottery Café invites would-be Chagalls of ceramics to lavish paint upon the stoneware of their choice while noshing upon a variety of homemade snacks. With no studio fees, Village Pottery Café allows painters to bask in artistic freedom as they customize mugs ($7.50+), plates ($10–$15), platters ($22+), the Statue of Liberty's understudy, and more objets d'art. After staff members slather them with a protective glaze, pottery luxuriates in the extreme warmth of the kiln, and emerges lacquered and ready to be taken home. Village Pottery Café also provides special crockery options for children ($2–$10). Café refreshments include locally roasted coffee; soups such as chicken enchilada, loaded baked potato, and pasta e fagioli ($4.99); quiches ($5.49); and other savory and sweet morsels.