Gambino's Pizza, an eatery with locations in five states, makes a pizza for nearly every palate. German pizzas with sauerkraut, taco pizzas, and even dessert pizzas with fruit and frosting are but a few of the specialties that cooks fashion on regular or low-carb crusts. They also prepare pasta dishes, crisp salads, and hefty sub sandwiches.
Situated on the edge of the James River, River Smokin lets guests take a break from canoeing and stop by its dining room, patio, or deck. Plates of smoked spare ribs or deep-fried shrimp emerge from the kitchen, making their way to tables crowded with appetizers such as chicken quesadillas and fried dill pickles.
Amid a 7,000 square-foot eatery adorned in wicker accents, the chefs at Chutnys draw inspiration from both North and South India, which yields a lengthy menu of dishes that differ in terms of spiciness and use of the color puce. All the meat used in curry and barbecue meals are prepared according to halal traditions, while the restaurant’s vegetarian dishes are rich in spinach, cheese, and spices—making them no less flavorful than their meaty counterparts. Chutnys invites larger events into their banquet hall, where they present aromatic feasts for groups as small at 10 and as large as 250.
As visitors to The White Rose turn down the property's drive, they're instantly transported to a simpler time: on the left, a lush lawn sprawls before a house not yet visible, and on the right, rows upon rows of grapes keep rank to form a four-acre vineyard. Twisting around the bend, then, the house appears, with its elaborate porch, elegant columns, and white limestone reminiscent of Ireland's "penny walls."
Built in 1900, the home preserves its fair share of history, and today, it bridges the gap between generations by keeping its door open to guests. Four of the house's rooms serve as bed and breakfast getaways, each outfitted with antique furniture and decorative accents. The estate also churns out its own wine with an intricate, handcrafted process, which it shares with visitors during tastings in the parlor.