Korean Restaurants in Joplin

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Rice & Roll serves traditional Japanese sushi rolls, teriyaki dishes, and fried-rice entrees. Diners looking for a traditional experience can pair a lobster roll with a dragon roll, cutting the spicy tuna and eel with the more subtle flavors of lobster and crab. Those looking for something a little different may opt for specialty rolls like the King of the Castle with shrimp tempura, cream cheese, and spicy crab, or the Spicy Yum Yum with deep-fried shredded crab and chili sauce. Chicken, shrimp, beef, and salmon bento boxes offer miniature meals, complete with teriyaki meats, shrimp and vegetable tempura, california rolls, and spring rolls.

107 Aldersgate Drive
Nixa,
MO
US

Jin’s owner Hong Jung works alongside his mother, Chan Jung, who draws on experience accrued at her own restaurant in Korea. The two slow-roast pork for six hours before arranging it alongside pickled vegetables, cabbage, rice, and sauces. Chan crafts the restaurant’s kimchi—a spicy, fragrant condiment of fermented cabbage and vegetables traditional in Korea—from scratch. Hong sears small batches of beef bulgogi before heaping it into bowls of bibimbap, which display a fried egg on top like the crests of the weirdest families.

2185 S Campbell Ave
Springfield,
MO
US

Jin’s owner Hong Jung works alongside his mother, Chan Jung, who draws on experience accrued at her own restaurant in Korea. The two slow-roast pork for six hours before arranging it alongside pickled vegetables, cabbage, rice, and sauces. Chan crafts the restaurant’s kimchi—a spicy, fragrant condiment of fermented cabbage and vegetables traditional in Korea—from scratch. Hong sears small batches of beef bulgogi before heaping it into bowls of bibimbap, which display a fried egg on top like the crests of the weirdest families.

2185 South Campbell Avenue
Springfield,
Missouri
US