As visitors to The White Rose turn down the property's drive, they're instantly transported to a simpler time: on the left, a lush lawn sprawls before a house not yet visible, and on the right, rows upon rows of grapes keep rank to form a four-acre vineyard. Twisting around the bend, then, the house appears, with its elaborate porch, elegant columns, and white limestone reminiscent of Ireland's "penny walls."
Built in 1900, the home preserves its fair share of history, and today, it bridges the gap between generations by keeping its door open to guests. Four of the house's rooms serve as bed and breakfast getaways, each outfitted with antique furniture and decorative accents. The estate also churns out its own wine with an intricate, handcrafted process, which it shares with visitors during tastings in the parlor.
There's no entrance exam for Vino Cellars. As the wine lounge's website puts it, "No one will care if you can't say cabernet correctly. So go ahead and ask." And that level of accessibility runs throughout the entire shop, from the comfortable open seating to the complimentary tastings to the notes that describe every bottle's weight, palate, and mouth-feel. Such touches help guests find their way through the 150 varietals—imported from boutique-style producers across the globe—so they can pick the right pairing for a steak or the right milk-substitute for a bowl of Cheerios.
Pairing is a theme that runs through almost everything at Vino Cellars. Themed wine dinners match up five wines with four-course meals. The regular menu's small plates of shareable flatbread pizzas and sliders can also be mixed and matched with different libations. But Vino Cellars doesn't stop with wine and food. The shop spreads its gourmet knowledge to house-made bottles of flavored olive oils and aged balsamic vinegars.