microbrews to complement its Italian-American bistro-style menu. Brewmaster Fran Andrewlevich—whose past work has won gold and silver medals at the Great American Beer Festival—whips up lagers, pilsners, and seasonal beers right onsite. In the open kitchen, chefs feed flatbread bruschetta and hand-stretched pizza dough to a hungry brick oven, and craft ranch burgers filled with Angus beef, bacon, monterey jack cheese, and dreams of running away to join the circus concession stand.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Tunies' staff of wellness specialists—including a raw-food chef, a midwife, and a nutritionist—guides patrons through the more than 28,000 natural and organic products, vitamins, and supplements that line the shop's shelves. Eschewing creepy preservatives and other unknown chemicals, they instead fill stores’ shelves with provisions ranging from from nut butters and apple cider vinegar to an array of omega oils. When not busy filling baskets with super-foods such as seaweed and almond milk, patrons browse remedies for digestion and the flu, as well as vitamins calibrated to strengthen eyes, kidneys, and vitamin-taking muscles. Patrons can also savor prepared foods from the shop's deli or sip freshly squeezed nectars from the juice bar.
More than 30 years ago, Maurice Amiel moved from Paris to New York, where he first opened The French Wine Merchant. A second East Coast shop followed, but when his success led to retirement in Palm Beach, he got restless. So, Maurice opened up another shop, just to "make sure I have good wines for myself and others," he told the Palm Beach Post.
At his this shop, Maurice offers high-quality wines from obscure, overlooked producers in France, Italy, and around the world. Rather than procuring wine from importers, distributors, or the struggling car salesmen forced to burrow into local vineyards, Maurice relies on his network of relationships with vintners and artisan producers themselves. That rapport gives him the ability to corral products at discounted prices. That benefits customers by delivering more diversity and better prices when they stop in for frequent tastings or to purchase wine by the bottle or case.
For a quarter of a century, Irish Fest has brought musicians, food vendors, and the general public together for a celebration of Ireland's culture. The outdoor festival's atmosphere echoes the old country with an arts and crafts marketplace and a pub tent, where attendees devour Irish cuisine such as bangers and mash, or if they're feeling rebellious, mash and bangers. Everyone from fiddlers to Celtic rock bands to accordion players keep the crowds dancing to live music throughout the weekend. The Keltic Kids’ Korner ensures little ones also stay entertained with bounce castles and kid-friendly shows.