Housed in a restored 1924 bungalow, Dada feels more like a chic friend's home than a typical restaurant. The owners use its different rooms to their advantage, offering a choice of spaces with different artwork and ambience. In one, you might eat a quiet, romantic dinner next to a fireplace; in another, there might be a reggae band playing well into the evening. Other performers take to the open mics in the basement, and outside voices are allowed to run free in a huge yard twinkling with lights. It all adds up to an experience that's quite different from the usual mold of South Florida nightlife, and the name Dada reflects that art movement's love for incongruous juxtapositions.
There's nothing absurd or surreal about two-time Delray Beach Garlic Festival champion chef Bruce Feingold's cuisine, however?it's simply creative, eclectic, and accessible. There is, for instance, a sandwich spilling over with seven different kinds of cheese?ranked as the second best grilled cheese in the area by the New Times (which has also given Dada high marks for its late-night eats and its bartenders). There are also more grown-up options, including lots of fresh fish. But for dessert, it's hard to resist the pure decadence of the Bunny, a sticky brownie with ice cream and bacon caramel.
The blue flicker from 60 TVs illuminates dark wood and exposed brick walls, where 18 HDTVs line up in single file. Here at All Stars Sports Bar & Grill, sports fans catch every play, every winning shot, and every victory dance. The multitude of TVs means guests have optimal views as they dig into classic pub eats from dark-red booths. Grillmasters crown fresh certified Angus-beef burgers with a variety of cheeses and condiments, coat wings in nine zesty sauces, and load kaiser rolls with everything from slow-smoked pork to blackened philly chicken. Serenaded by live DJs, the kitchen churns out its hearty grub until 4 a.m. to satisfy the late-night burger cravings of somnambulists.
At Vero Bowl Lanes & Lounge, bowlers roll strikes and show off their snazziest victory dances at 32 lanes, each outfitted with the latest technology. That includes not only score-keeping screens, but decor that glows in the dark. Bowlers hang out in the futuristic fun center, honing their techniques until 1 a.m. nightly and occasionally refueling at King Pinz Lounge.
Dapur’s chef and designer, Edi Mulyanto, draws on culinary traditions from countries such as Indonesia, Malaysia, and Japan while chopping, sautéing, and simmering Pan Asian tapas and entrees. A reviewer for the Miami Herald praises the elaborate sushi rolls, which include lobster and rock shrimp, as “crowd-pleasing” and predicts that the 7,000-square-foot venue will enjoy “sweet success.” Many of the menu’s ingredients, according to Edge, spring from Mulyanto’s own garden or sorcerer nephew before ending up in small plates flavored with lime juice and garlic ponzu jelly.
A giant golden Buddha statue surrounds diners lounging on the bar’s cherry-red couches or practicing casual heists with the modern art hung on the dining room’s purple walls. High ceilings support dangling chandeliers, and soft lighting spotlights artistically arranged plants and baskets. In addition to delighting eyes during dinner and drinks, this elegant interior also hosts Dapur's nightly events and theme nights. Stop in on Wine Down Wednesday and lift a glass to an all-you-can-drink wine special or fight off the impending work week on Sake To Me Sunday with cups of half-price sake.
A 1,200-gallon aquarium greets diners as soon as they enter Tokyo Blue, an upscale Pan-Asian restaurant located inside the Ocean Manor. Situated on 200 feet of private beach, this elegant eatery features modern flourishes such as glowing glass columns, glossy blue floors, and a full bar illuminated by blue lights. Once the clock strikes 10:30 p.m., a DJ helps transform this chic space into a hopping nightclub, where patrons can refuel with a late-night menu or journey onto a second-story patio ideal for basking in the ocean air and high-fiving the occasional flying fish.
Against this trendy backdrop, Chef Mai—who earned his cooking chops at the popular Miami restaurant Nobu—simmers tenderloin in green curry, drizzles shichimi butter on baked Maine lobster, and pan-sears Chilean sea bass in 25-year aged balsamic and teriyaki sauce. Meanwhile, sushi chef Jo skillfully assembles 30 specialty rolls, including classics such as the California roll as well as eclectic mash-ups such as the Mexican roll with shrimp tempura, avocado, spicy mayo, cream cheese, and sesame seeds.
Bongos Cuban Café is known for its delectable food—the eatery won the Pat LaFrieda award for Best Lechon at the South Beach Wine & Food Festival Swine & Wine Event in 2013. It's also known for its famous mojitos made with fresh mint and sugarcane. At Bongos Cuban Café, the energy of Old Havana pulses through the air with Latin music and aromas of authentic Cuban dishes. Vaca Frita with grilled onions, Ropa Vieja, Arroz con pollo, and Paella with fresh scallops, lobster, chorizo, chicken, and mussels are a few specialties.