Run or Dye is making race running a little more colorful, one major city at a time. This 5K is divided up into four separate courses of varying lengths, each designated by a separate color––which also reflects the color of safe, eco-friendly powered dye the participants get splashed with. At the end of the race, they'll cross into the aptly-named Dye Zone—a polychromatic free-for-all, where fluorescent color is thrown freely from all sides, allowing runners to splash their fellow runners or get colorful revenge on their friends, family members, and any cranky art-history teachers that happen to be walking by.
Unlike some races that rank runners by time, Run or Dye only measures success in color and fun. While the safe-to-eat dyes should wash out of clothing, runners are encouraged to wear things they don't mind getting dirty, preferably in white, gray, or another neutral color to give the dyes maximum visibility.
The chefs at Palos Hills Village Pub charbroil 10-ounce Angus beef burgers and toss a slew of pastas with meats and seafood. Servers ferry pub fare favorites to patrons powwowing on barstools, watching sports between sips of beer. The eatery’s private party room seats as many as 50 guests around its cloth-covered tables, ideal for office parties, birthdays, or conventions for linen enthusiasts.
Named after a famous player of the traditional uilleann pipes, The Kerry Piper honors the tastes and history of the Emerald Isle by serving authentic Irish eats in a pub steeped in classic decor. Natural sunlight illuminates the earthen walls and richly stained wood that fills the dining room, where live performers play music throughout the week. Meanwhile, the aromas of freshly cooked shepherd’s pie, fish 'n' chips, and corned beef fill the air, transporting patrons across the Atlantic along with big-screen LCD TVs just like the ones that filled Ireland’s ancient castles.
Within warm, inviting pub of Jack Desmonds, a menu laden with traditional Irish entrees, savory sandwiches, bold burgers, and scrumptious salads transports patrons across the ocean without requiring a plane ticket. Customers can quickly quiet talkative tummies with irish-curry fries ($5.95) or Blarney Balls, potato croquettes with bacon, scallions, and parmesan cheese, served with sour cream ($4.95). Classic dinner dishes such as shepherd's pie ($8.95) and bangers 'n' mash—Irish sausages served with an entourage of mashed potatoes and Irish baked beans ($7.95)—are known to inspire sudden spoutings of limericks, while foods such as the veggie wrap ($6.95) and classic caesar salad ($5.95) sate herbivorous humans and rebellious venus flytraps.
Whatever you want your Tilted Kilt experience to be, there are a few things you can always count on: ice cold beer and plenty of it, a mouthwatering menu full of the pub fare you love, a festive atmosphere full of fun and friends, and, last but not least…beautiful women eager to make you feel right at home
If you walk into Cafe Salsa at the right time, you might see a patron or two wearing a colorful sombrero. They didn’t dress up just to show their love for Mexican food though—the restaurant makes sure that every birthday boy and girl wear their festive headwear while they dig into their celebratory cake. This playful sense of fellowship permeates every corner of Cafe Salsa, with delicious, hefty margaritas accompanying a sprawling menuof Mexican classics such as tacos, fajitas, and enchiladas. Behind the bar, an impressive collection of fine tequilas offer guests something a little stronger to knock back or fill glasses to the perfect height to attract those people who sip cocktails on the backs of magazines.