Since Cafe Mambo's original location is in Paia, a little surfer town near Maui, Hawaii, it makes sense that their menu of sandwiches, salads, and crepes features a Hawaiian flair. The chefs dress up their sweet and savory crepes with ingredients such as fresh pineapple and ham and build Big Kahuna sandwiches with turkey, ham, gruyere, and dijonaise.
Upon entering Agnes' Portuguese Bake Shop, you’ll find yourself surrounded by glass cases of sweet pastries, shelves full of bread loaves and rolls, and wicker baskets loaded with small cakes. Back in the kitchen, chefs cook up fresh Portuguese donuts—malassadas—to-order, adorning each batch with a dusting of cane sugar. They also bake up decadent wedding cakes in flavors such as traditional vanilla cream and tropical lilikoi, each topped with buttercream frosting infused with ingredients such as raspberry or royal rum.
With Flavor of Hawaii Culinary Adventures, tourists and locals can experience the culture and unique flavors of Hawaii at the same time. Its walking tour explores a variety of restaurants in Kailua or Waikiki, allowing diners to sample different dishes and interact with an award-winning chef. While walking between restaurants, tour-takers can savor the flavors of dishes such as fried rice, malasadas, haupia-glazed bread pudding, and fresh ahi poke.
Chef JJ built himself an empire out of sugar, complete with chocolate pyramids covered in cocoa powder. He wanted to bring all things European to Hawaii, so he founded JJ Bistro & French Pastry, where he crafts delectable desserts and a menu of entrees fusing French influence with local ingredients. His baked lamb wellington features crisp bell pepper within a shelf of flaky pastry, and his seafood brioche combines the daily catch with shiitake mushrooms and black-pepper sauce. In addition to the aforementioned chocolate pyramids, he crafts key-lime tarts, chocolate-banana confit, and black-currant cassis in individual servings. He just uses bigger mixing bowls to create the same mouthwatering cakes for birthdays or weddings.
Despite the general European flair, the chef can't resist showing off local cuisine in all its glory with his daily specials of fresh-caught seafood. The mini seafood menu features shrimp, mussels, crab, and lobster, cooked to order and bedecked in one of four sauces, such as garlic butter or J'Jun sauce, Chef JJ's blend of Cajun spices with seldom-used contractions.
Green Tea Hawaii's supplements expedite the process of losing weight. The company’s flagship item, a nutrient-rich powdered drink, dissolves into water and becomes a slenderizing cocktail of green-tea antioxidants, natural caffeine, and amino acids. Each serving of the fruit-flavored drink boosts metabolism and unlocks the ability to smell colors. Green coffee bean extract and Montagna coffee also deliver a natural dose of caffeine, and raspberry ketones increase the body's ability to burn fat via fruit compounds. Various other powdered drinks soak into the body and replenish vital nutrients.
Since 1986, Dave's Ice Cream has been quenching sweltering tongues with southern Pacific and traditional ice-cream flavors, as well as silencing grousing stomachs with snacks for island-inspired noshing. Situated in the oceanside Ala Moana Center, Dave's Ice Cream crowns bald cones with powerful amalgamations of rock salt and heavy cream ($3.75/single scoop) in flavors such as green tea, lichee sherbet, Poha (Big Island gooseberry, subject to availability), or coconut-and-chocolate macadamia nut, as well as more institutional flavors, such as mint chocolate chip, rocky road, and bachelor's degree crunch.