A bakery outlet for Canada Bread Company Limited, McGavin's offers rows of loaves at wholesale prices. Fill bare cupboards or secret floorboard compartments with discount bread facing a dwindling shelf life, surplus bread from overzealous production lines, and fresh bread from local bakeries. McGavin's white or 100 per cent whole-wheat loaves (five loaves for $10.49) prove eminently slatherable. Other yeasty feasts include Dempster's Bagel six packs (three packs for $8.99), english muffin six packs (three packages for $6.99), and tortillas (three packages for $8.25). The popular discount special section, meanwhile, invites gluten gourmands to mix and match an ever-changing cast of short-dated dough bookends: every product, regardless of size, grain, or resemblance to Winston Churchill costs $1.39, and shoppers can mix and match an assortment of ten loaves for $12. Discount selections change daily and vary by location.
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange.
Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.