Aloha Crepes serves dessert all day. Of course, it's in the form of a crepe, so the light treat seems somehow appropriate for breakfast, even if you order the Aloha crepe—loaded with Nutella, a sauce of sour cream and brown sugar, strawberries, whipped cream, and powdered sugar. For something more savory, crepes can be stuffed with portobello mushrooms or grilled chicken or made into pizza-like envelopes that, with the correct postage, the US Postal Service will deliver. For a lighter dessert option, Aloha Snowflakes promise a treat that's part ice cream, part shaved ice with the consistency of frozen cotton candy. Snow ice comes in a variety of flavors made from fresh fruits, juices, and extracts with added milk.
The Wetzel name wasn’t always a source of pride. As a kid, Rick Wetzel grew accustomed to hearing, “Hey Wetzel, you pretzel!” on the playground. But the teasing inspired a quest for the tastiest soft pretzel, one that eventually blossomed into Wetzel’s Pretzels. After years in Nestle’s marketing department, Rick and coworker Bill Phelps channeled Rick’s soft-pretzel recipe into a chain of shops. They make hand-rolled, oven-baked pretzels that sit for only 30 minutes before being sold or chucked, an example that might be in the dictionary under "fresh," if Babe Ruth using his bat as a pool cue weren't already there. And though the buttered and salted Wetzel’s Original still occupies a spot on the menu, a flurry of imaginative flavors fills its other slots, from Sinful Cinnamon to Jalaroni, a cheesy pretzel scattered with pepperoni and jalapeños.
Comparing their dessert creations to "frozen cotton candy," the servers at Snow Factory Kaneohe scoop icy cupfuls of their signature snow, available in more than 20 flavors crafted from icy fruit, juice, and milk. Clocking in at less than 150 calories per serving, plain snow ($3.25–$4.75) is as light as a set of helium-filled barbells and arrives in flavors such as blueberry, coffee, and lychee. Snow combos ($4.75–$6.65) don edible accessories, such as the strawberry-and-vanilla snow combo, which crowns itself with mochi, chocolate syrup, condensed milk, and adzuki beans.
The Hanapa’a Sushi Company talented chefs rely on the freshest ingredients, carefully selected fish, and premium-grade koshihikari rice to prepare a wide variety of high-quality sushi. Customers make their selection from a variety of more than 30 nigiri, maki, and roll creations, all assembled in advance to avoid mealtime searches for the last corner piece. Sushi favorites include the crispy shrimp tempura roll ($4.99), crab futomaki ($4.99), or ahi nigiri, eight slices of fresh Hawaiian tuna atop a generous portion of koshihikari rice ($8.99). Warm up chilly mouths cursed by a vengeful witch to remain in a state of perpetual winter with fiery mouthfuls of spicy ahi donburi ($5.99). This Groupon is only good for premade shelf selections and is not valid for specific orders from the counter attendant.
Ben & Jerry's came from humble beginnings—in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Jerry Garcia. The duo is also famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Bacon-wrapped Asparagus - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Wasabi Crunchy Shrimp, and Ahi Tuna Poke. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, ahi tuna, or chicken with chili mayo until they are ideally tender or encircled by on-duty firemen.