The son of a Californian flamenco dancer, Greg ?The Salsaman? Henry was captivated by dancing early on. At the age of 3, he joined in on performances with his mother?s dance troupe. Years later he went on to found the Hot Salsa Dance Company, which puts on interactive latin-dance shows throughout Hawaii and California. Henry and other company members also lead the company?s instructional arm, Hot Salsa Hawaii, teaching group classes to beginning and intermediate dancers.
In these classes, you can learn the basic steps of Dominican Republic?style merengue, a more energetic version than its Haitian counterpart. You can also work toward mastering the sideways footwork of the bachata. Classes are limited in size to ensure that each student gets plenty of attention from the instructor.
Tsunami's is a flurry of light and energy, both beneath the vibrant lights of its chic lounge and amongst the chefs in its bustling kitchen. In the latter, Executive Chef Aaron Fukuda—former chef of the renowned Sam Choy's kitchen—darts between simmering woks and grills, overseeing his kitchen crew members as they whip up a Honolulu magazine-lauded menu of modern Asian meat, seafood, and vegetable dishes. Out in the lounge, bartenders whip up Asian-inspired specialty cocktails beneath the glow of hanging lanterns instead of a burning ceiling fan. Next door, a game room hosts rows of glimmering dartboards. On weekend nights, DJs fill the room with vibrant music after the staff clears away tables and chairs to expose dance floors.
Scream Team creates new nightmares by bringing already existing ones to life, drawing upon horror staples such as demonic clowns and decaying zombies for their fully immersive haunted houses. In 2011, a rogue’s gallery of cinematic madmen—from Michael Myers to Freddy Krueger to Nick Nolte—brought hypothermia to the spines of patrons tiptoeing through Hollywood Horror, which ran alongside the blood-spattered carnival of Twisted Fun House. Their houses stay open through the end of October and then, like an office of candy-corn salesmen, vanish after Halloween.
Created by local indie rocker Josh86 and his business partner, Serena Hashimoto, as a comfy, stylish diner to lounge about, the Downbeat Diner & Lounge attracts famished lunch munchers and night owls with a vegan-friendly menu of American classics. Patrons can sprawl out in the funky-patterned booths before downing the American burger, which is topped with cheddar and doused in house sauce ($7.50). Those who wake up late can still snack on the breakfast menu all day, filling bellies with the Loco Moco, a gravy- and egg-slathered burger or veggie patty ($7). Like the vegetarian superheroes of the 1930s, every menu item has its vegan foil—even dairified desserts such as the milkshake ($5) and meaty meals such as the bacon, lettuce, avocado, and tomato sandwich ($7.50).
JPS Dressers, a Paul Mitchell Focus Salon, arms elite stylists with professional products to streamline unruly manes. Beautifiers consult with clients and the minutes from weekly psychic appointments to determine desired styles, then skim off frayed edges, unlock knots with brief complimentary massages, and outfit noggins with custom coifs ($45–$75 for haircuts). Gentle corkscrews spill over shoulders after permanent-wave treatments ($75–$125), and all-over-single-process-color sessions ($75–$125) drench locks in fresh hues. Stylists lather up and tuck tendrils into new 'dos ($45–$75) or accentuate natural beauty with soft glazes of makeup ($45–$75) to play up prized features and downplay third eyes.
A more than 50-year-old throwback to the gastro-glories and tiki traditions of Hawaii's past, La Mariana solves its visitors' palate puzzles with the help of a broad menu encompassing some of the best of both surf and turf. Amidst a festively decorated interior heavy on natural materials and whimsical lighting, guests can enjoy the fork-ready finery of steak and prime rib, "local-style" curries, and a multitude of fresh seafood while chatting with the tiki-faced cups containing their mai tais, zombies, and other cocktails. Sandwiches, such as the shrimp and avocado sandwich, are $8–$13, and entrees, such as grilled mahi mahi, are $7–16.