Mexican Restaurants in Kankakee

$12 for $20 Worth of Mexican Fare at Pepe's Mexican Restaurant in Homer Glen

Pepe's Mexican Restaurant

Homer Glen

$20 $12

(24)

Burritos, enchiladas, and other Mexican favorites with vegetarian options

Mexican Food for Parties of Two or Four at Delicia Mexican Grill (Up to 46% Off)

Delicia Mexican Grill

Plainfield

$25 $14

(18)

In a bright restaurant, diners enjoy chef's specialties such as marinated skirt steak, seafood-stuffed pineapples, and fried ice cream

Mexican Food on Sunday–Thursday or Anytime at Mago Grill & Cantina (Up to 40% Off). Three Locations Available.

Mago Grill & Cantina

Multiple Locations

$50 $35

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias

$10 for $20 Worth of Mexican Cuisine at Fajitas Mexican Restaurant

Fajitas Mexican Restaurant

Burbank

$20 $10

(10)

Traditional Mexican cuisine includes homemade chips and salsa, tacos and burritos chock-full of meats, and huevos rancheros

Mexican Food at El Xacalli (Up to 49% Off). Two Options Available.

El Xacalli

Yorkville

$20.40 $11

Burritos, tortas, tacos, and enchiladas accompanied by table-side guacamole

Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

$99 $65

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Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

Mexican Food and Drinks for Two or Four at Zapatista (Up to 44% Off)

Zapatista

Multiple Locations

$40 $25

Shrimp or skirt steak fill fajitas served in heated lava-stone; tacos and enchiladas brim with chicken tinga, beef, or sauteed vegetables

Mexican Cuisine During Lunch or Dinner at La Quinta De Los Reyes (50% Off)

La Quinta De Los Reyes

Downtown Aurora

$20 $10

(73)

Traditional Mexican restaurant in the heart of Aurora featuring tropical margaritas, table-side guacamole, mariachi music, and a nightclub

Mexican Food and Margaritas at Cesar's Restaurant (50% Off). Three Options Available.

Cesar's Restaurant

Chicago

$20 $10

(398)

Oversized margaritas and classic Mexican dishes such as enchilladas, fajitas, and rellenos, all served in plentiful portions

$69 for a Mexican Dinner for Two at Frontera Grill. Groupon Reservation Required.

Frontera Grill

Near North Side

$97.75 $69

Celebrate with margaritas and a two-course dinner at "Top Chef Master" and James Beard Award–winner Rick Bayless's flagship restaurant

$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

$10 $5

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

Mexican Food at Tuxpan Mexican Grill (Half Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

$20 $10

(22)

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$799 for Salsa-Making Class for Up to 15 from The Salsa Truck ($1,500 Value)

The Salsa Truck

West Loop

$1,500 $799

(14)

BYOB salsa-making class features hands-on cooking demos and a taco feast

$12 for Two Groupons, Each Good for $10 Worth of Food and Drink at Best Taco & Burrito Joint ($20 Value)

Best Taco & Burrito Joint

Logan Square

$10 $6

Gooey, spicy chilaquiles with salsa verde; steak and pork burritos with sour cream; assorted American standards like burgers and hot dogs

Mexican Food at Mi Tierra Mexicana (50% Off). Two Options Available.

Mi Tierra Mexicana

Lakeview

$30 $15

(232)

Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos

$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

$8 $4

(10)

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

Appetizer, Two Mexican Entrees, One Petite Flan, and Two House Margaritas at El Nuevo Mexicano (Up to 26% Off)

El Nuevo Mexicano

Lakeview

$74 $55

(416)

Margaritas complement a Mexican dinner with dishes such as enchiladas, veggie burritos, or sizzling fajitas with free-range amish chicken

Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

$18 $9

(6)

Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

$17 for $30 Worth of Mexican Dinner and Drinks for Two or More at Margaritas

Margaritas

Oak Park

$30 $17

(89)

Shrimp ceviche, tamales, tilapia in Veracruzana sauce, tacos, chicken mole, burritos, enchiladas, steak fajitas, and chilis rellenos

Select Local Merchants

El Burrito Loco's staff dishes out the authentic flavors of Mexico in a low-key setting, with a wide-ranging menu that accommodates ample appetites. The restaurant fills its namesake dish with everything from tongue to chorizo to veggies, whetting whistles with the baby size ($4.90) and appeasing augmented appetites with the giant portion ($5.95). The specialty dinners showcase the eatery’s eclecticism, slinging meaty chilaquiles ($5.99) or chicken flautas ($9.35) with rice, beans, and tortillas. Vegetarians can order from a meat-free menu, kinder than a tofu dinner prepared by herds of unionized cows. Tamales ($2.10 each), enchiladas ($1.85 each), and tostadas ($2.65) can brandish beans or cheese, or both in the stead of meat. Many locations of El Burrito Loco keep late hours, giving sustenance to the musicians that play hold music round-the-clock.

185 W Lincoln Hwy
Dekalb,
IL
US

At Tequila Restaurante, green peppers and onions sizzle and snap in steaming skillets, as much a soundtrack to any traditional Mexican restaurant as mariachi and corrido music. Many of the other sensory details of an eatery in Mexico fill the Crown Point restaurant, including the citric bite of ceviche and the aromas of carne asada. Tequila Restaurante serves up traditional margaritas as well as those made with fresh banana, banana liquor, brown sugar, cinnamon, and other unorthodox ingredients. The dining room is alive with the vibrant colors associated with the country; crisp white table linens complement the red, orange, and green walls, and a string of white vine lights curlicues across the restaurant’s ceiling.

2970 E 181st Ave
Hebron,
IN
US

Mario Dovalina and Edwin Ptak established the original Pepe's Mexican Restaurant in 1967 in order to satisfy diners craving authentic Mexican dishes. With more than 40 locations in the Chicagoland area and northwestern Indiana and traditional eats that are sold across the United States and even in Mexico, Pepe's appeases a wide audience with its hearty options. Appetizers such as chips and fresh guacamole made daily or chili con queso ready bellies for veggie burritos bursting with seasonal vegetables. Flat-screen TVs broadcasting sports games or ballerina-wrestling matches dot the spacious walls at many of the chain’s casual eateries, keeping diners in their seats long after their shrimp, pork, or vegetable fajitas are finished.

4431 W 211th St.
Matteson,
IL
US

Beginning in Chicago more than four decades ago, Pepe's Mexican Restaurant now offers up a full menu of classic Mexican flavors throughout Chicago and Northwest Indiana. Tortilla-wrapped entrees such as the chorizo quesadilla ($7.50) or the stuffed-taco dinner ($2.65–$3.45) wrap their floury shells around a choice of meat, veggies, and spicy sauces to create dishes flavorful enough to make the mouths of Mount Rushmore water. Broiled steak serves as the centerpiece for fajitas ($13.75), which arrive to tables on a sizzling platter surrounded by sautéed spanish onions, tomatoes, and a colorful assortment of bell peppers. Velvety moles coat tender boneless chicken breast for the spicy chicken en mole ($10.50). Meals conclude with bites of creamy, caramelized flan ($3.50), which sate cravings for a decadent meal-ending treat without coating the check in chocolate.

44 W Sauk Trl
Chicago Heights,
IL
US

Framed between two neon cacti, La Quesadilla Mexican Grill's imposing sign leads the way into a nexus of Mexican staples crafted from family recipes. Tortilla shells bundle meats, veggies, and seafood into tacos and burritos that share plate space with grilled 16-ounce T-bone steaks and chicken fillets. Glasses of house-made horchata and sangria, in addition to selections from their cantina drink menu, dot the casual eatery?s booths and tabletops, and 12 different desserts, such as deep-fried sopapillas dusted with cinnamon, cap off meals better than an edible mortar board.

10033 Wicker Ave
Saint John,
IN
US

For more than 30 years, owner Art Trevino has loaded tables in Cilantro's dining room and patio with a menu of traditional family recipes. One of 11 children, Art learned to cook and precisely divide a taco into 11 segments alongside his siblings in their mother's bustling kitchen. Veggies add a hint of virtue to platters of cheesy burritos, steak, and chicken in options such as seafood-stuffed portabella mushrooms and chiles rellenos. A bright purple bar marqueed by garlands of colored lights pours 16-ounce "Mugaritas," house-made sangria, and a list of anejo and reposado tequilas designed for sipping through the finest cactus straws.

18755 Dixie Hwy
Homewood,
IL
US