Big Fish Bar & Grille's owner lures diners with seafood specialties made from fresh fish, which fill the lunch menu and dinner menu. Begin comestible voyages by knocking back an order of oysters Rockefeller ($14) while basking in the waterfront restaurant's vistas. A golden crab cake, cloaked in seasoned breadcrumbs like a baker playing hide and seek, rests on the Crabby Patty sandwich with Old Bay–sprinkled fries ($11). The Louisiana mac 'n' cheese, a pool of rigatoni noodles swimming amongst waves of a four-cheese sauce, buoys Cajun chicken and andouille sausage ($13). Big Fish wraps up the docket of edibles with a variety of jambalayas, steaks, and chops.
The Holiday Star Theater, originally Holiday Theatre, opened in 1950. Classic Cinemas took over the theater in 1980 and renamed it the Park Forest Theatre. In 1990, Classic Cinemas restored the theater to much of its original 1950s appearance, and divided the auditorium into two screens, with capacities of 374 and 276 seats
At FieldCrest School of Performing Arts, students ascend through three levels of stardom—I'm a Star (for toddlers through preteens), Fashion Plate (for toddlers through preteens), and Camera Ready (for teens)—through bundles of acting, modeling, and dance classes that build a solid foundation of arts education. Acting classes build upon pantomime and improv before moving into performance and technique, and modeling sessions teach students how to prowl and pose like a pro on the catwalk. Ballet, jazz, tap, and hip-hop lessons give pupils the grace and moves they need to perform classical and contemporary routines.
Since its founding in 1977, FieldCrest has cultivated a motivational environment that encourages self-expression and poise. Besides the arts classes, it also offers etiquette courses that can convert even the most slovenly kids and adults into Miss Manners devotees.
Chicago Blu welcomes diners into its family-friendly eatery with live music and hearty bar fare. The menu revs up stomach engines with starters such as spicy southwest rolls stuffed with cheese and chicken and served with tangy ranch or sweet chili sauce ($7). Wrap tonsils around the Southside blu burger—a pretzel bun cradling a half-pound of charbroiled beef topped with bleu cheese and grilled onions ($8.50). Those who put pork on a pedestal can commission a replica of The Thinker made of bacon or can opt for a BBQ rib platter served with coleslaw and fries ($8.50/half rack, $16/whole rack). Entree salads can give grazers their fill of greenery ($9+), and a beer or a glass of wine from the full bar lubes up digestive tracks for the death by brownie dessert ($6).
At TomKelly's Chophouse and Pub, an emblazoned cloverleaf over the door may grant Irish luck to all who enter, but it’s the menu of Irish-inspired pub fare that leaves eyes (and stomachs) smiling. Emerald Isle dishes of corned beef and cabbage and shepherd's pie join American counterparts including pizzas bedecked with buffalo chicken and po boys topped with prime rib, grilled onions, and mozzarella cheese.
While devouring Irish eats, guests can take in sporting events from 14 plasma TVs or tap their forks to the rhythms of live DJs, who tend to put on better parties than dead DJs.
Post Game Pub & Sedona Grille's upbeat crew slings hearty sandwiches, piping pizzas, and zesty wings from an extensive menu selection. Prevent bellies from roaring at children by savoring a Sedona-stuffed burger, a half-pound patty packed with onions, jalapeños and bacon, and coated with barbecue sauce ($8.95). Specialty pub wings don their breading, dive into in a deep fryer, sear on the grill, and sidle onto plates wearing a bold slathering of honey mustard, barbecue, or hot sauce ($6.95 for eight; $9.95 for 12). Diners can stage their own extreme Wheel of Fortune tournament by spinning a 12-inch pub pizza ($8.50+) and then demanding a trip to Barbados.