Chefs at Joey’s Fine Food & Spirits draw inspiration from a number of regional cuisines to prepare fish in a wide variety of flavors and aromas. Here you can taste everything from sesame-encrusted ahi tuna to Cajun-style sautéed shrimp and grits, or try Red Stripe beer-battered pollock fillets. In addition to the ocean fare, the chefs also grill angus beef rib-eye steaks, hand-pattied burgers, and toss salads with candied pecans and goat cheese. Joey’s clientele especially like the chicken wings, tossed in 1 of 15 sauces, including teriyaki, honey habanero, and spicy garlic. In addition to karaoke and trivia nights, Joey’s has multiple televisions that make it an enjoyable setting for watching football, college basketball, or professional food-fight tournaments.
The dueling pianists at Piano Man face off, vying for applause as they blaze through the biggest hits from the last hundred years. As they hit each note with perfection, audience members holler their requests and sing along with the pros, a fact the house prides itself on. When their requests hit the stage, guests can cheers with a host of tropical drinks, including the Malibu Painkiller—a euphoric combination of Malibu coconut, black, and sunshine blended with lemonade, OJ, and sprite—or the Entourage Margarita, with Avion tequila, raspberry liqueur, pineapple juice, and fresh-squeezed lime juice. To make sure they can remember the name of their favorite song, guests can soak up the cocktails with a menu of pub food classics such as burgers and wings.
Now that we've entered the year where two-thousand is pronounced twenty, we've officially reached the future. Stay on the cutting edge of foodnology with today’s deal: for $12 you get $30 worth of tapas, drinks, and more at the tech-savvy restaurant known to its fellow machines as T1 Tapas. This futuristic marriage of technology, humanity, and tasty cuisine is located just a short 17-mile robo-datctyl trip from downtown Charlotte.
Just like the game of golf, Fore! appeals to everyone, even going so far as to use the local landscape as inspiration. The restaurant and pub gets locally sourced produce and meats daily from nearby farmers to craft creative dishes for breakfast, lunch, and dinner. Farm fresh eggs and fruit fill up diners with early tee times, and the lunch menu delights tastes buds with healthy wraps and salads.
The trendy, eclectic decor at MGLounge offers a stylish environment for groups to unwind with a drink or a quick bite to eat. Green, blue, and red neon lights lend a modern vibe amid some of the space's more casual elements, such as the towering bundles of bamboo stalks and the tables made from halved barrels. While seated at one of the high-topped tables or groupings of black armchairs and love seats, guests can indulge with shareable small plates from a menu that routinely changes, and might feature anything from pulled-pork sliders and mango-habanero wings to gourmet cheese plates and lobster tails with butter sauce. A selection of more than 50 craft beers complements the varied menu. To keep patrons entertained in-between bites and sips, MGLounge also hosts live musical performances.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.