Executive chef and owner Jim Alexander has created an upscale dining experience worthy of a world-class New York or London eatery, with a menu of contemporary French cuisine that remains accessible to all diners. Educated at New York’s Culinary Institute of America, Alexander has been widely recognized within the restaurant industry, including earning a stint on the 1996 gold-medal-winning U.S. Culinary Olympic Team. His mastery of the kitchen shines not only in the well-flavored meals, but also in Zebra’s characteristic, artistic presentation. Entrees include the flavorful tournedo of beef tenderloin, served with prosciutto roasted asparagus, rosemary-roasted fingerling potatoes, and a kiss of sauce ivoire ($28), as well as the popular Zebra Signature—a French take on surf and turf with beef tenderloin, lobster, shrimp, and scallops served over a bed of angel-hair pasta and tarragon white wine ($44). Endings come together sweetly with French flair in desserts such as house-made ice cream or the hot soufflé of the day.
Georges Brasserie’s executive chef Andrew Dodd conjures hearty platters of French-influenced fare infused with upscale flair. From 11:30 a.m. to 2:30 p.m. noshers can choose from the full-service lunch menu with its classics such as the croque-madame ($9) and trout served with almonds, roasted potatoes, haricot verts, and brown butter sauce ($13). Fromage and charcuterie platters ($11–$14) dazzle taste buds with local cheeses and a rotating daily selection of house-made charcuterie. Patrons can also go with something from the lighter and quicker bistro menu, such as white wine mussels and frites ($9), soup and salad ($7), or Georges Philly ($9), in which sliced new york strip steak mingles with sautéed peppers in a three-cheese mornay sauce for a French take on the Philadelphia classic.
Patrons who pass beneath Cafe Monte French Bakery and Bistro's bold red awning seemingly zoom across the Atlantic into a Parisian bistro hung with French artwork and vintage photographs. Platters of mussels arrived drenched in white wine and butter, and pommes frites proudly share the spotlight with steak and french green beans. In the kitchen, chefs sizzle crêpes to a golden brown for breakfast, or fill them with savory lobster and crab for lunch and dinner. Patrons can dine alfresco on an outdoor patio or linger inside the eatery's canary-hued walls, where satisfied customers gather around a piano to sing odes to their favorite French pastry chefs.
Hailed as one of Winston-Salem’s best restaurants by 10Best, Noble’s Grille whips up fine French and Mediterranean dishes alongside scrumptiously simple Southern bites amid an elegant, wood-furnished setting. For a main course, sup on a Dixie delight such as the shrimp and grits ($23) with bacon and midnight moon tomato, or opt for a succulent slab of USDA prime beef in the form of a 14-ounce rib eye ($29) served seared and sizzling with meaty deliciousness. Enjoy a meal as light as a globetrotting eccentric's hot air balloon by noshing on a crème fraîche-festooned white pizza ($6) bedecked with bacon and caramelized onions, or a fried-oyster salad ($14) with egg, bacon, and balsamic. Patrons can also rev appetite engines with an elegant, Southern–style appetizer such as hushpuppy-dusted fried shrimp, accompanied by a zesty dijonaise ($12)
In a casual atmosphere of dim mood lighting, excited chatter, and clanking wine glasses, the staff at Bistro B & Wine Bar serves up tapas that have caught the attention of the Winston-Salem Journal. The menu draws inspiration from Spanish and Greek recipes, resulting in tapas dishes such as ahi tuna ceviche and Angus beef tenderloin carpaccio with roasted peppers, shaved parmesan, and anchovy-caper drizzle. Greek pork and orange rind join together to create the Loukaniko ma Kritharakia, a Greek spiced sausage that chefs char-grill and serve with spicy red pepper orzo pasta.
Executive Chef Doug Triolo takes a modern approach with each dish on his menu to foster an open, contemporary environment at Graffiti’s Bistro. Medallions of pork tenderloins are stuffed with goat cheese and wrapped in bacon to complement the citrus sweetness of an orange marmalade. The chefs temper the spicy kick of blackened tilapia with a Grand Marnier sauce and rub filet mignon with traditional Montreal spices. Diners get in on the experimentation by customizing gourmet burgers with eclectic toppings such as coleslaw, applewood bacon, and bermuda onions. In the bistro’s dining rooms, dark wood accents create an elegant atmosphere complemented by cabinets filled with wine bottles and a marble-plated fireplace. On the weekends, local musicians strum guitars and shatter priceless vases to the beats of Motown and contemporary rock, which can be heard on the outdoor patio as patrons dine underneath oversize umbrellas.