Mexican Restaurants in Kannapolis

Mexican Food at Verde (43% Off). Two Options Available.

Verde

Huntersville

Mexican specialties featuring made-in-house sauces and guacamole and seasonal ingredients

$40 $23

View Deal

Mexican Food at Monterrey Mexican Restaurant (Up to 45% Off). Two Options Available.

Monterrey Mexican Restaurant

Charlotte

Casual eatery serves up Mexican food favorites like burritos, fajitas, and tacos

$20 $12

View Deal

Mexican Food at Tacos & Tequila Cantina Grill (47% Off). Three Options Available.

Tacos & Tequila Cantina Grill

Matthews

South-of-the-border cuisine and beverages, including extravagant seafood dishes, burritos, tacos, and top-shelf tequila

$30 $16

View Deal

Two or Four Groupons, Each Good for $10 Worth of Mexican Food at Don Pedro Mexican Restaurant (Up to 55% Off)

Don Pedro Mexican Restaurant

Gastonia

Steak tampiqueña, mole chicken enchiladas, carnitas de res, chicken milanesa, fajitas, chalupas, tacos, tamales, and chimichangas

$10 $4.50

View Deal

Mexican Food from Buds Mexican Food (Up to 50% Off). Three Options Available.

Buds Mexican Food

Rock Hill

Mexican eatery serves tacos, burritos, quesadillas, fajitas, and enchiladas alongside drink specials

$20 $11

View Deal

$14 for Two Groupons, Each Good for $15 Worth of Mexican Food at La Botana Mexican Restaurant ($30 Value)

La Botana Mexican Restaurant

Winston-Salem

Mexican eatery voted Best Mexican Food by readers of "Winston-Salem Journal" crafts regional plates of sizzling fajitas and veggie tortas

$15 $7

View Deal

$8 for $15 Worth of Mexican Food — Taquitos to Go

Taquitos To Go

High Point

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 $8

View Deal

$12.75 for $20 Worth of Mexican Cuisine at La Fiesta Restaurante Mexicano

La Fiesta Restaurante Mexicano

Multiple Locations

Family-owned eatery voted Best Mexican Restaurant nine years in a row by Times-News readers serves up freshly prepared Mexican cuisine

$20 $12.75

View Deal

$7 for $15 Worth of Mexican Food and Drinks at San Luis III

San Luis III

High Point

Chefs whip up plentiful Mexican favorites, including chalupas, enchiladas, chiles poblanos, and 10 fajita varieties

$15 $7

View Deal

$7 for $15 Worth of Mexican Food at San Luis, San Luis II, and Casa Vallarta

San Luis, San Luis II, and Casa Vallarta

Multiple Locations

Traditional Mexican restaurant with an eight-page menu; features seafood, steak, and two types of margaritas

$15 $7

View Deal

Mexican Dinner for Two or Four or Take-Out at Blue Agave Mexican Bar & Grill (Up to 48% Off)

Blue Agave Mexican Bar & Grill

Greensboro

Restaurant serves up authentic Mexican dishes including freshly prepared guacamole, grilled shrimp, and sizzling steak

$46.85 $25

View Deal

Mexican Food at Poblano's Mexican Bar & Grill (45% Off). Three Options Available.

Poblano's Mexican Bar & Grill

Multiple Locations

Chefs prepare specialties such as alambre mixto—grilled steak, chicken, shrimp, and chorizo with peppers, pineapple, and melted cheese

$10 $5.50

View Deal

Mexican Fare for Lunch or Dinner at Bandido’s Mexican café (Up to 50% Off). Two Options Available.

Bandido's Mexican Café

Multiple Locations

Sizzling fajitas, tacos, and combination platters in festive eatery with two locations

$20 $10

View Deal

Select Local Merchants

The Charlotte Observer featured the Concord location of El Vallarta Mexican Restaurant and three TripAdvisors give it an average of four owl eyes. Five Yelpers give the Monroe location of El Vallarta Mexican Restaurant an average of three stars and seven Citysearchers give it an average of five stars.

1445 Concord Pkwy N
Concord,
NC
US

On Val Panizzut's first visit to his wife’s Mexican hometown, the co-owner of The Prickly Pear vowed he would name his first restaurant after the delicious fruit borne from cacti. Today, the fruition of that fruit-inspired idea offers expansive views of Lake Norman from its generous windows or patio seats, as well a menu of Mexican cuisine. Not content with just offering traditional tacos and burritos, the kitchen crafts modern Mexican dishes that have earned it numerous local press mentions. They pair the usual flavors of cotija cheese, chipotles and cilantro with, for example, fruits such as pear, mango, and pineapple, all in an effort to add savory, piquant, or sweet depth to shrimp dishes and adobo-rubbed chicken. To augment the adventurous atmosphere, live musical acts entertain guests on Thursday and Sunday nights—but they never say in advance exactly where in the restaurant they’ll hide as they play.

637 Williamson Road
Mooresville,
NC
US

Monterrey’s chef, born in the restaurant’s namesake city, populates a menu with traditional Mexican dishes such as chilis poblanos, five kinds of fajitas, and seafood. In the sizzling fajitas ($9.95+), strips of steak or chicken roll up into flour tortillas as soft as a mattress stuffed with daydreams, and chihuahua cheese melts inside two deep-fried poblano peppers ($9.95). Delight taste buds with seafaring dishes such as the camarones al chipotle, where shrimp mingles with vegetables in a creamy chipotle sauce ($12.95), or tackle 10 inches of soft tortilla with chicken or steak, rice, bell peppers, and surfer jargon in the Super California burger ($11.95). Although not covered by this deal, the cantina pours carafes of homemade sangria alongside lime and peach margaritas ($9.50/half pitcher).

482 River Hwy
Mooresville,
NC
US

Owner Dalton Espaillat can be stubborn when it comes to what he allows in his kitchen at Three Amigos Mexican Grill and Cantina. He won’t permit premade sauces, or anything but the freshest vegetables and meats. He insists that the previous day’s rice, beans, and stove be discarded, and that new batches be whipped up in their stead. Dalton’s team of skilled chefs is more than happy to oblige, nimbly folding their ingredients into Mexican specialties lauded by reporters from CBS Charlotte as the best in town. The culinary team also specializes in traditional seafood dishes such as camarones a la diabla, loaded with plump shrimp. The kitchen staff extends their culinary expertise to a sweeping array of enchiladas—including the enchiladas poblanas with mole that reporters from Creative Loafing praised as “boldly complex” and “densely flavored.”

Come nightfall, the chefs turn their attention to a late-night menu of Dominican specialties, from empanadas to chimi burgers—ideal snacks after a long night of dancing or rustling oxen. Customers await their meals out in the lively dining room, clinking glasses of micheladas and freshly squeezed margaritas.

13016 Eastfield Rd
Huntersville,
NC
US

Inside the brightly decorated restaurant, chefs re-imagine Mexican plates with California-style touches. Surprising ingredients pepper Baja Soul's entire menu, including tucking caramelized red onions into steak tacos. The fish tacos—a house specialty—reflect the cross-border fusion, especially the Negra Modelo fish, battered in Negra Modelo and topped with refreshing pico de gallo and chipotle crema. Adventurous chefs remix spices and flavors in a sextet of house-made salsas, such as the piña-fire flavor brewed from roasted habañero chilies and sweetened with grilled pineapple.

Behind the full bar stocked with imported and craft beers, mixologists season mojitos with freshly pressed guarapo, or sugar-cane extract, and pour house-made margaritas and shots of premium tequilas. While servers whip up tableside guacamole, diners can play with interactive touchscreen booths that stream music and videos.

8625 Lindholm Dr
Huntersville,
NC
US

Feeding the discerning palates of the local community for more than 25 years, Great Wall of China South earns its longtime success with a sweet and savory smorgasbord of meat and vegetarian dishes. Inside the eatery, grandiose fish tanks and candles emit a soft glow on tables, from which plated Chinese fare wafts its spiced decadence and helps customers make decisions from the extensive menu offerings. Culling tastes from land and sea, chefs top pepper steak with onions, dunk chicken in sauces such as teriyaki, and marry dishes of shrimp and broccoli under the watch of their proud parents. Lavish Sunday lunch buffets line up the eatery's popular dishes in a sampling of eats that give guests ideas for what to order on their next visit.

6666 Carmel Rd
Charlotte,
NC
US