Nightlife in Kannapolis

Somewhere between visions of sugarplums and a lump of coal lies a hilariously cynical gray area that often goes unvisited during the holidays. Today’s deal will take you there: for $10, you get one general admission ticket to The Santaland Diaries (a $20 value) at the Actor’s Theatre of Charlotte, a theater company that also garnered a Best of Charlotte 2009 Award from Creative Loafing's critics and readers. There are limited seats available for each show, so call the number on your Groupon to reserve your seat as soon as you can.Follow @Groupon_Says on Twitter.

Black Bear's varied menu, offered until 2 a.m. Friday and Saturday, includes appetizers, sandwiches, burgers, and entrees that quell the voracious hungers of partiers and lost conquistador explorers. Opt for a fish-and-chips platter ($13.49) and vodka penne pasta with chicken and parmesan cheese ($10.49), or start off small with appetizers such as nachos ($9.49) and mac-‘n’-cheese bites ($7.49). Additionally, a scenic outdoor patio provides the perfect spot to enjoy a drink from the fully stocked bar and to keep an eye out for pterodactyls.

Every weekend, The Comedy Zone puts on a three-act standup show, each headlined by nationally-touring comics often boasting credits from such programs as Last Comic Standing and Sirius XM Radio. On Thursday nights, the floor opens to a flurry of local up-and-comers, giving nascent comedians the chance to cut their teeth on a live audience and a microphone-shaped chew toy. Its partner restaurant and bar, Madison’s on the Corner, provides the show floor with a menu of drinks and pub grub such as steaks, burgers, and pasta.

At first glance, Angry Ale’s Neighborhood Bar and Grill looks like a regular sports hangout with its walls lined with dartboards and flat-screen TVs. But the eatery takes a creative angle with its menu of burgers, wings, wraps, and other pub food. From the redneck fondue—a heaping bowl of homemade queso dip—to tot-chos–tater tots smothered in jalapeños, cheese, salsa, sour cream, and a choice of meat–appetizers kick off meals with delicious unconventionality. This culinary aesthetic carries over to entrees and favorites such as the bacon fatty melt, a bacon cheeseburger with 1000 island dressing, whisked to tables by the ghost of Alexandre Dumas. Diners can also put their appetites to the test by participating in the Button Popper, a speed-eating cheeseburger challenge that asks the age-old question, “Are you built for speed or comfort?”

For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.

Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.

Standing before a mural of the nighttime Charlotte skyline with "The Comedy Zone" imposed over a massive moon, nationally touring comics present finely honed humor. Within the NC Music Factory's sprawling entertainment complex, The Comedy Zone keeps punch lines rolling with its regularly stuffed calendar of established and up-and-coming jokesters. From table seats, visitors can wet their whistles with a bounty of domestic and imported beers, bottles of wine, four-straw margaritas, and savory cocktails and feast upon a menu of classic pub fare. Monthly open-mic nights test rookies' mettle, and armchair comics can sign up for classes where industry professionals ramp up joke-writing skills, obliterate stage fright, and share the secret noise that makes hecklers cry.