Opera House Coffee & Food Emporium serves piping-hot coffee, espresso drinks, and smoothies from Classic Rock Coffee Co., whose specialty white chocolate coffee called Dirty White Boy is available. The Opera House space plays host to a diverse selection of eats that also includes breakfast dishes, such as the Bake Haus's cinnamon rolls and muffins, and the Paleo Grill's burgers and sandwiches. Speaking to The Pitch, co-owner David Anderson expressed his hopes that the upscale food court will make people feel "comfortable and at home." This sentiment is reflected in the decor, with art that embodies Americana lining the walls and a telescope pointed toward the sky.
The Teahouse & Coffeepot's homey front porch harkens back to simple small-town pleasures, inviting guests to shoo away stress with each sip of tea from a huge loose-leaf selection chosen by tea master Keith Buchanan. The aroma of made-from-scratch scones, muffins, and vegan-friendly blueberry cobbler wafts from the kitchen and through the shop's sunny rooms, signaling backup for cups of the day's featured teas or glasses of mint ice tea flavored with sweet vanilla. Though reservations are required for English Afternoon Tea—a popular weekend event and guaranteed right within the Magna Carta—the shop dishes up an internationally inspired round of sandwiches, salads, and quiches every day of the week. The shop also brews pots of french-pressed coffees, echoing Buchanan’s confession to The Pitch that you can't "convert a coffee drinker if you can't get them into the door."
To find an authentic beignet, Kansas City locals have the option of making the 13-hour, 900-mile journey to New Orleans, or simply shuffling over to Beignet in the River Market. Here, chefs concoct their own interpretations of the famous French donut, infusing pastry with decadent flavors such as Bavarian cream, Butterfinger, tiramisu, and caramel praline. The tasty, fried treats also serve as a vehicle for savory ingredient combinations such as mozzarella and meatballs, or bay shrimp, roasted peppers, and Szechuan cream cheese. The menu ventures into crepe territory as well with cornbread versions loaded down with dusted catfish and crawfish tails.
Brightly painted arches greet patrons as they walk into Little Egypt Restaurant, easing the eyes into the vivid murals of pyramids and ancient-Egyptian-style figures painted onto the brick walls inside. Under the watchful gaze of the Sphinx, tables fill with a menu of Egyptian and Mediterranean fare that centers around hummus, falafel, and spiced meats. A slow-simmered lamb shank steams in a garlic and tomato sauce, and at a grill, gyros, chicken kebabs, and kitta kebabs crackle alongside veggies. Pita bread emerges freshly baked from the oven, ready to hide the treasures in floury confines like a baker’s wallet.