Concerts in Kansas City

Select Local Merchants

Parking fees of $5 or $10 apply. Seating is on a first-come, first-served basis unless prior reservations are made.

4600 Starlight Rd
Kansas City,
MO
US

The performance begins with Kansas City Symphony Music Director Michael Stern leading the ensemble through Maurice Ravel's 1919 Le Tombeau de Couperin, a four-movement orchestral homage to baroque composer François Couperin. Next, the evocative melody of Samuel Barber's 1947 lyric rhapsody for orchestra and voice, Knoxville: Summer of 1915, fills the air as Ms. Murphy narrates scenes from author James Agee's dreamlike childhood memoir. After a brief intermission for flutes of champagne and handfuls of de-sloppied sloppy joes (also known as Dapper Dans), Gustav Mahler's Symphony No. 4 sneaks into the concert hall with the jingle of two sleigh bells, then erupts into a ghostly scherzo that builds to a solemn march before finally reaching a gentle conclusion with the soprano's bucolic, childlike warbling.

1020 Central St
Kansas City,
MO
US

Buy here for a $12 Ticket to the Sunday Matinee at 3 p.m., Tuesday- through Thursday-Night Show at 7:30 p.m., or the one-time Saturday matinee on March 6 at 3 p.m. ($27.50 Value).

3828 Main St
Kansas City,
MO
US

The next time you’re at Paul & Jack’s Tavern, sidle up to the bar and ask the local sitting next to you to describe the tavern’s original owners. Following an initial smile, you’re likely to be met with a blank stare. That’s because brothers Paul and Jack founded their eponymous bar and grill all the way back in 1948—a time when North Kansas City still lacked a laid-back tavern where the neighborhood’s diverse crowd could gather for live entertainment and old-fashioned American burgers and chili.

Though the tavern’s popularity has climbed steadily in the six decades since the brothers opened their doors for business, its menu remains a testament to mid-century Americana. The dining room tends to be rowdiest around lunchtime, when crowds descend to sample footlong hot dogs, deli sandwiches, and bowls of chili still made according to a 50-year-old recipe. Later in the evening, after dinners of USDA Choice steaks and deep-fried catfish, guests can head out to the enclosed back patio and throw bouquets of hot wings at the live-music performers they most enjoy.

1808 Clay St
Kansas City,
MO
US