The performance begins with Kansas City Symphony Music Director Michael Stern leading the ensemble through Maurice Ravel's 1919 Le Tombeau de Couperin, a four-movement orchestral homage to baroque composer François Couperin. Next, the evocative melody of Samuel Barber's 1947 lyric rhapsody for orchestra and voice, Knoxville: Summer of 1915, fills the air as Ms. Murphy narrates scenes from author James Agee's dreamlike childhood memoir. After a brief intermission for flutes of champagne and handfuls of de-sloppied sloppy joes (also known as Dapper Dans), Gustav Mahler's Symphony No. 4 sneaks into the concert hall with the jingle of two sleigh bells, then erupts into a ghostly scherzo that builds to a solemn march before finally reaching a gentle conclusion with the soprano's bucolic, childlike warbling.
The next time you’re at Paul & Jack’s Tavern, sidle up to the bar and ask the local sitting next to you to describe the tavern’s original owners. Following an initial smile, you’re likely to be met with a blank stare. That’s because brothers Paul and Jack founded their eponymous bar and grill all the way back in 1948—a time when North Kansas City still lacked a laid-back tavern where the neighborhood’s diverse crowd could gather for live entertainment and old-fashioned American burgers and chili.
Though the tavern’s popularity has climbed steadily in the six decades since the brothers opened their doors for business, its menu remains a testament to mid-century Americana. The dining room tends to be rowdiest around lunchtime, when crowds descend to sample footlong hot dogs, deli sandwiches, and bowls of chili still made according to a 50-year-old recipe. Later in the evening, after dinners of USDA Choice steaks and deep-fried catfish, guests can head out to the enclosed back patio and throw bouquets of hot wings at the live-music performers they most enjoy.