This duo of history-rich houses showcase antebellum architectural styles, while providing insight into the mores of the era. With four tour tickets total, the historically inclined can visit each house twice or bring a friend along for each visit, while family memberships net unlimited entries for the nuclear unit, along with advance invites to special society-only events. A Greek revival-style home from 1858, the John Wornall House beckons history lovers in to watch costumed reenactors living in the past, where they play period-specific video games while drinking period-specific Mountain Dew. Regular special events at the house include paranormal investigations by local ghost hunters and recreations of the house’s past as a Civil War hospital. Dogs can sprint across the lush grounds while their two-legged companions waft in luscious scents from the herb garden, which contains a variety of delicate plants used in medicines and recipes.
KCYA’s mission is to engage all youth in the arts, promote creativity, and inspire success in education. Founded in 1961, KCYA partners with professional teaching artists to deliver arts based programs to children and youth. KCYA is the largest provider of arts programs in the Kansas City area.
Avenues Bistro's chefs modernize traditional European bistro fare by creatively incorporating Latin flavors, helping earn KC Magazine's award for Restaurant Innovator of the Year in 2009. In addition to frying orders of Belgian-style pommes frites and braising beef short ribs in marsala and veal stock, the chefs also marinate pork tenderloin in chimichurri for guests to enjoy in a newly renovated dining room. This interplay between Old- and New-World flavors extends to the wine list, which features bottles from domestic, international, and trans-dimensional producers, and won the restaurant Wine Enthusiast Magazine's Award of Unique Distinction in 2007.
Under the watchful eyes and green thumbs of owners Jim and Ami Zumalt, the fertile, chemical-free soils at Red Ridge Farms sprout up to 60 varieties of vegetables and more than 475 varieties of fruits, herbs, and flowers each season. The Zumalts share the wealth of their harvest?which can include chard, heirloom tomatoes, cucumbers, and blackberries? through locally distributed CSAs, or Community Supported Agriculture crop-shares. Each week, Red Ridge's freshest bounty travels to local farmers' markets, where CSA members pick up their prepacked bags or customize market-style baskets to take home. Staffers can also provide tips and recipes relevant to that week's harvest or attempt to prognosticate next week's crop by reading lines on a rutabaga.
We have been pouring candles since 1992 and loving every minute of it. Being self-taught, we use the wrong wax, wrong wick, WAY too much fragrance and it all works together in harmony to create the most fragrant, clean, happy candle you could ever find!
Brookside's shopping district is a pedestrian paradise teeming with eclectic shops and enticing restaurants touched with old-world charm. A vine-ripened splash of Taurino Salice Salentino from Berbiglia ($13.97/bottle), when combined with a set of Clean Undies tea lights from 5B & Co. Candlemakers ($8.50 for 10), makes for a romantic dinner and renders washing machines useless. The award-winning Avenues Bistro reels in diners with elegant eats such as the lobster ravioli speckled with succulent Maine lobster in a pool of sherry-laced tomato-cream sauce ($21). Picking up where time machines left off, The (New) Dime Store resurrects nostalgic nuggets such as Valomilk candy and Shrinky Dinks, and also traffics in functional housewares, hardware, and deeds to future properties on Neptune. Customers can also use their gift certificate toward services such as a private Pilates session at Pure Pilates ($65).