When Debbi Fields opened the first Mrs. Fields in 1977, it wasn?t all sunshine and cookies. Between her lack of business experience and the unorthodox business model?selling only cookies?not many people believed in her. More than 30 years and a global franchise later, it?s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies.
The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry. Patrons can also enjoy real fruit sorbets, sugarless options, and more than 35 toppings and choose from soft-serve and hand-dipped flavors.
In Steve Kerner's earliest food memories, he's peering over a plate of lox as his father, Marv, noshes and chatters with his childhood buddies in the midst of a bustling Chicago deli. This, Steve believes, is when the seed was planted that would grow into his own eatery, Marv's Delicatessen, so named in homage to his father. Here, they don't cut corners. Hearty sandwiches are stacked with hot pastrami, fresh-roasted turkey, and brisket made from a family recipe. The soups are made in house as are the signature Marvelous Gourmet Donuts. And, as a nod to Steve's roots, a selection of Chicago-style dogs and burgers are on the menu, promising Windy City taste without needing to put a Michael Jordan logo on the bun.
The Roasterie Café commits itself to supporting small, specialty-coffee-bean farmers around the world and employing a convection air-roasting method to help ensure smoothness and consistency. Customers can take bags of dry beans, such as Super Tuscan Espresso ($12.65 per 12 oz. bag), home for private brewing, or they can perk up with signature drinks that include Brooksider Bob, a mélange of mint, chocolate, and espresso ($3.85 for 12 oz.). Fruit smoothies such as Mandarin Passion ($4.15 for 16 oz.) inspire slurpers to throw regular-sized oranges in a dryer, and coolers such as Thrilla Vanilla ($4.50 for 16 oz.) calm urges for chilled caffeine. The coffee mecca rounds out its extensive menu with bagels and pastries, as well as more than 20 different flavors of loose-leaf and sachet teas.
Fueled by a belief that anybody can paint, co-owners Jenny and John Ball opened Thirsty Palette painting studio to prove that experience level doesn’t matter when it comes to tapping into your inner artist. During sip and paint classes, guest artists guide students of all backgrounds through easy step-by-step instructions, teaching them how to use all the provided art supplies to easily recreate that session’s chosen image. Past paintings have included cherry blossom trees, team mascots, and peacock feathers. Throughout the class, Jenny and John encourage students to loosen up with a cocktail, wine, beer, or non-alcoholic beverage from the studio’s fully stocked bar.
For private parties, the Bells tailor their painting session to the event or the host’s likes. For example, they may lead kids through a Scooby Do painting at a child’s birthday party. For an extra fee, Thirsty Palate staffers can also bring all the essentials for a memorable party, including food, decorations, and high-powered jet packs.
Elevate your daily routine with jubilation and percolation. Today's side deal gets you $6 worth of coffees and snacks at Hard Bean Cafe in Grandview for $3. From hard beans come the smoothest, silkiest coffee drinks, and Hard Bean Cafe's fresh-roasted Arabica beans stand as proof. Get your desired joe with flavorful hot brews that slide down the hatch and heat your entire system, kicking your mind into gear.
Though André and Elsbeth Bollier left Basel, Switzerland for Kansas City in 1955, they didn't really leave the Old World behind. Finding his adopted home bereft of fine pastries, André set out to "bring something new and exciting" to the city, as his son Marcel told the Wednesday Sun in 2011. A master pastry chef, he began selling his handcrafted swiss confections at his eponymous store, André's Confiserie Suisse. Intent on re-creating the feel of an authentic Swiss confiserie, he relied on natural ingredients and pure butter to produce his treats' signature rich flavor. Soon, André expanded his business to two tearooms festooned with the flags of several Swiss cantons.
Now joined by third-generation members of the Bollier family, André's Confiserie Suisse remains faithful to that original vision while creating new lines of seasonal and signature bites. In addition to hand-decorated caramels, fruit tortes, and freshly shelled circus peanuts, the display cases feature grand cru truffles made from single-sourced cocoa beans whose flavors reflect the soil and climate of their exotic original locales, including Madagascar and Bolivia.