Ian Staten was a naval officer stationed in Italy when the dancing bug bit him. "I went to this huge night club in Italy," he reveals in his DanceStar bio. "I can remember seeing all these beautiful girls standing around waiting for someone to dance with. There was only one guy in the room who really knew how to dance." As he watched left-footed cohorts sit idly by, Ian decided he wanted to be able to join the ladies on the dance floor. This desire blossomed into the passion for dance that eventually inspired him to open DanceStar. Alongside instructors who have at least a decade of dancing experience, Ian leads classes that cover styles ranging from hip-hop to Argentine tango. Each intense aerobic session caters exclusively to adults and facilitates natural socializing, much like limiting hide-and-seek options to one cabinet.
The Wine Bar is all about opening up to possibilities. Delicious possibilities. During their tasting events, staffers pour out several samples of wine along with appetizers. That way?at the end of the evening?patrons will know which wine varietal warrants a full bottle to take home.
Fresh ingredients play a starring role in the kitchen at Sammy’s Pizza and Pub, where chefs craft each neo-Neapolitan pizza crust by hand. From there, diners take meal matters into their own figurative hands, customizing each golden-brown circle with a choice of premium red, alfredo, olive-oil, or pesto sauce, and toppings such as meatballs, spinach, capers, and shrimp. Cheese options include a cheddar-mozzarella blend and a vegan-friendly version milked from fresh ears of corn. Those forgoing sliced sustenance altogether can opt for one of the menu's savory sandwiches, such as a house-made meatball grinder, featuring meatballs made from a blend of ground beef and pork and seared in red wine.
The choices don't end there, however, as the eatery's dining room has been cleverly split into two sections. Couples and sophisticated singles can admire the carefully erected towers of glasses filled with Boulevard beer and top-shelf liquor on the restaurant and bar side, and families find suitable midmeal entertainment in a game room that keeps bored tykes from playing with their dinner or sculpting it into a new imaginary friend.