Opera House Coffee & Food Emporium serves piping-hot coffee, espresso drinks, and smoothies from Classic Rock Coffee Co., whose specialty white chocolate coffee called Dirty White Boy is available. The Opera House space plays host to a diverse selection of eats that also includes breakfast dishes, such as the Bake Haus's cinnamon rolls and muffins, and the Paleo Grill's burgers and sandwiches. Speaking to The Pitch, co-owner David Anderson expressed his hopes that the upscale food court will make people feel "comfortable and at home." This sentiment is reflected in the decor, with art that embodies Americana lining the walls and a telescope pointed toward the sky.
Lollicup Tea Zone's treat experts skillfully prepare more than 90 teas to complement a selection of frozen yogurt, crepes, and a menagerie of drinks and smoothies. Oversized straws pluck chewy tapioca pearls from the milky depths of of 24-ounce bubble teas ($4.25), and cold fruit smoothies ($3.50/16 oz.) calm tongues ablaze from licking magnifying glasses all day. The sweet, goopy centers of strawberry, banana, and Nutella crepes ($4.55) satisfy slavering sweet-teeth, and self-serve frozen yogurt ($0.35/oz.) warms cockles with a cast of rotating flavors such as country vanilla, berry blast, and angel food cake.
GNC's Smoothie Bars blend up a healthy variety of fruit and supplement-infused frozen beverages with 15 flavorful concoctions in its smoothie lineup. Sip from one of GNC's fruit-filled smoothies, such as the sweet Cherry Baby, a synthesis of cherries, pineapple, strawberries, and banana, or indulge in a creamy creation, such as the Peanut Butter Surprise, a medley of peanut butter, banana, and milk. An early Shot of NRG, pumped with ginseng and guarana, provides a healthy alternative to one's usual donuts-and-cotton-candy morning routine, and smoothies such as the strawberry- and banana-assisted Popular Vote can replace calorie-laden afternoon snacks.
MeMa's Bakery whips up traditional tastes, with sweet treats and lunch items made on-site daily. Named after owner Loraine Waldeck's sister's mother, MeMa's prides itself on being family owned, operated, and oriented. Sink your sweet teeth into a playfully decorated, hand-cookie-cuttered sugar cookie ($1.69), or one of MeMa's signature pastries, such as the traditional English-walnut povitica ($2.99 per slice), authentic German apple or cherry strudel ($2.49 per slice), or the Chateau Avalon ($3.99)—a giant cinnamon roll that's FDA approved for small and medium people too. MeMa's pastries may be purchased individually or in assorted trays ($16.99–$54.99, depending on tray size and pastry choice).
Tea Drops soothes the body and enlivens the mind with a wide array of herbalicious loose-leaf and refreshing bubble teas. Inspect the menu’s lineup of ambrosial beverages, such as the Tibetan Eye of the Tiger, a rooibos-blended black tea with hints of caramel and menace ($2.25/cup). Green-spirited sippers can sample Japan’s Gyokuro tea, made with leaves picked from the finest shaded gardens ($4.25/cup). Guzzle down one of Tea Drops’ invigorating bubble teas, adding fruity flavors such as peach, lichee, or ginger ($3.25/cup). Chess masters can enhance their minds before cage-fighting a wrestler named Señor Chessmaster with the Mind Over Muddle concoction, a raspberry-and-herbs beverage ($3.25) that’s one of several featured tonics. The shop also offers coffee drinks, as well as savory baked goods to satiate the hunger of tea-soaked bellies.
To find an authentic beignet, Kansas City locals have the option of making the 13-hour, 900-mile journey to New Orleans, or simply shuffling over to Beignet in the River Market. Here, chefs concoct their own interpretations of the famous French donut, infusing pastry with decadent flavors such as Bavarian cream, Butterfinger, tiramisu, and caramel praline. The tasty, fried treats also serve as a vehicle for savory ingredient combinations such as mozzarella and meatballs, or bay shrimp, roasted peppers, and Szechuan cream cheese. The menu ventures into crepe territory as well with cornbread versions loaded down with dusted catfish and crawfish tails.