A large black-and-white photograph hung on the deli’s wall shows a crew of sandwich makers, each dressed for a bustling shift and smirking at the camera. The caption below reads, “Opening day – 1920”. For more than 90 years, LaSala's Deli’s team has lovingly stacked and wrapped sandwiches behind a counter proclaiming "LaSala's - home of the original poor boy". Above checkered floor tiles, red tablecloths populate with poor boys by the quarter, half, or full loaf, plus sandwiches filled with sliced corned beef or pastrami, and Italian pastas including lasagna and ravioli.
Cuisine Type: Mexican comfort food and bakery
Most popular offering: Burritos, tamales, menudo, baked goods
Reservations: Not offered
Delivery / Take-out Available: Takeout only
Number of Tables: 5?10
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Do not be afraid to ask about our dishes if you're not familiar with authentic Mexican cuisine.
In your own words, how would you describe your menu?
We are a quick-serve restaurant. We offer a wide variety of fillings for burritos, tacos, quesadillas, and tortas. We also make favorites like flautas, chile rellenos, chicken or beef fajitas, and enchiladas. Our tamales are second to none, and I'll put our menudo against any in the city
What is one of your most popular offerings? How is it prepared?
We make burritos to order and to the customer's preference. The style of preparation is similar to Chipotle. We have a table with different fillings. The customers walk up the counter, tell the cook what kind of vessel they want (burrito, taco, etc.), and then they pick out their fillings.
Cellar and Loft—which happens to be owned by former Kansas City Chiefs wide receiver Eddie Kennison—doesn't just pour its visitors glasses of wine or beer and leave it at that. Instead, it keeps a staff of experts on hand to enlighten sippers on the nuances of their chosen drinks, such as the grapes involved in a citrus-tinged sauvignon blanc or the types of malts that flavor an imperial IPA. Age is a much-respected quality in the world of wine, and Cellar and Loft even infuses that truism into their ambience—it's housed a building that's 140 years old and has enough exposed-brick charm to attract an 18th-century masonry guild. In addition to making visitors feel welcome in the tasting rooms, the staff also invites them to travel on wine trips or join wine, beer, cheese, or scotch clubs. These groups indulge members in monthly bottles of a chosen beverage, a newsletter subscription, and weekend tastings with the California Raisins.
Planet Sub sidesteps the flavorless land mines of days-old bread, opting for filling-packed subs and sandwiched meaty delights. The menu may differ slightly between the two locations, but omnipresent signature subs cross state lines to sate hungering masses, such as the bacon-bolstered mega roast beef ($4.69/$7.29 ) and the Planet BBQ, a saucy concoction stacked with ham, turkey, and roast beef ($3.99/$6.99 ). Vegetarian options abound, so meat abstainers can try the spicy cheese sub ($4.49/$6.99 ) or the pesto bello ($4.99/$7.19), which is loaded with portobello mushrooms, red peppers, and a tomato-garlic pesto as smooth and suave as an Italian R&B crooner.
Each of the wines on the shelf in Cellar Rat has been vetted by the staff?nothing is sold to the public unless the staff would drink it or use it as a substitute for milk in cereal. The resulting more than 800 wines, 70% of which are less than $20, make for tasty everyday and special-occasion beverages, as do the number of premium spirits and handcrafted brews stocked alongside the wine.
Cellar Rat?s vino experts do more than just discern the difference between good and bad wine; they also teach others how to do so during wine classes that delve into the intricacies of tasting. They even make pairing suggestions for the artisan cheeses, gourmet cured meats, and pate also sold in the boutique shop.
Mike Elder, a Kansas City native and the three-time undefeated champion of TLC's Ultimate Cake Off, founded KC CakeFest to capitalize on the boom in reality cake shows and to generate proceeds for The Whole Person, a nonprofit program dedicated to helping people with disabilities lead independent lives. Attracting talent ranging from Elder's fellow contestants on Ultimate Cake Off to the batter wranglers on Next Great Baker, KC CakeFest's crowning events are its celebrity cake battles, which pit teams of confection architects against one another for the merriment of onlookers and for the judgment of cake expert Leigh Grode. Other attractions include displays by national cake artists and free demos on topics such as how to resist eating a whole cake, cake dives, and cupcake chucks. Furthering revelry, rockabilly band The Rumblejetts will play a live set during each intermission.