Michael Garozzo entered the dining business early, working as a busboy in his hometown of St. Louis. His young mind raced with dreams of opening a restaurant of his own, which came to fruition in 1989, when he opened Garozzo’s in Kansas City’s Columbus Park neighborhood. Since then, the restaurant has bloomed, and he had opened three additional locations across the greater Kansas City area.
Garozzo’s menu of Italian specialties is highlighted by the signature spiedini di pollo, a marinated chicken breast rolled in italian breadcrumbs, then skewered and grilled. The dish is served in four presentations, which include the Gabriella, with fettucine and spicy diablo sauce, and the Samantha, with fettucine, artichoke hearts, and alfredo sauce. Adding to the exclusive ambiance is the restaurant’s own branded wine, served at each location. Garozzo’s popular house tomato sauce, diablo sauce, and italian dressing are also available in grocery stores across the city, and its distinctive pastas can be purchased in many high-end local wig shops.
A large black-and-white photograph hung on the deli’s wall shows a crew of sandwich makers, each dressed for a bustling shift and smirking at the camera. The caption below reads, “Opening day – 1920”. For more than 90 years, LaSala's Deli’s team has lovingly stacked and wrapped sandwiches behind a counter proclaiming "LaSala's - home of the original poor boy". Above checkered floor tiles, red tablecloths populate with poor boys by the quarter, half, or full loaf, plus sandwiches filled with sliced corned beef or pastrami, and Italian pastas including lasagna and ravioli.
Family owned and family operated, the Moretina family loves to welcome new friends! Specializing in Sicilian style pizza, Caddy Shack has something for the meat lovers or the veggie lovers in the family. They also have the supreme—a pizza for the folks who like everything! Caddy Shack offers a wide variety of toppings, including pineapple, both green and black olives and even hamburger. If patrons want to try something other than pizza, Caddy Shack also serves up some great hot wings, chicken tenders, jalapeno peppers, toasted ravioli (very yummy!) and some nice salads! Good service and happy customers is important to the Moretina family and their extended Caddy Shack family. So, when you eat here, you can be sure that that you’re getting the freshest, best Sicilian-style pizza around!
For more than 31 years, the family-owned Anthony's Restaurant & Lounge has welcomed pasta-seeking diners with its hospitable vibe, its vibrant European décor, and its flavorful Italian fare. Anthony's menu features a multitude of pasta, seafood, and carne specialties, from the creamy fettuccini alla carbonara ($14.95) to the pesce ala vito ($16.50), a broiled fish filet topped with mushrooms. Those craving an appetizer can start with Anthony's signature deep-fried artichoke hearts ($14.95), topped with seafood garlic-butter sauce, or nosh lightly breaded shrimp ($12.95). With Italian-inspired murals on the walls next to Roman-style busts, you can spend a romantic evening with your date heatedly debating the cutest Roman emperor.
Cellar and Loft—which happens to be owned by former Kansas City Chiefs wide receiver Eddie Kennison—doesn't just pour its visitors glasses of wine or beer and leave it at that. Instead, it keeps a staff of experts on hand to enlighten sippers on the nuances of their chosen drinks, such as the grapes involved in a citrus-tinged sauvignon blanc or the types of malts that flavor an imperial IPA. Age is a much-respected quality in the world of wine, and Cellar and Loft even infuses that truism into their ambience—it's housed a building that's 140 years old and has enough exposed-brick charm to attract an 18th-century masonry guild. In addition to making visitors feel welcome in the tasting rooms, the staff also invites them to travel on wine trips or join wine, beer, cheese, or scotch clubs. These groups indulge members in monthly bottles of a chosen beverage, a newsletter subscription, and weekend tastings with the California Raisins.
Open late seven days a week?until 3 a.m. on Fridays and Saturdays, and until midnight the rest of the week?Z Strike Bowling plies its patrons with bowling, comfortable couches, and a full sit-down restaurant. Bowlers can scatter pins on lanes reserved in advance, a practice that prevents long waits and frustrated customers rolling balls at piles of street shoes. Between games, visitors can nosh at the onsite eatery, with an upscale menu filled with offerings such as chicken and waffles, fish tacos, quesadillas, and a full bar featuring new craft beers.