In 1986, aviation enthusiasts Dick McMahon and Larry Brown embarked on a mutually shared dream: find and restore a Lockheed Super G Constellation. Long gone from the friendly skies, the “Connie,” as the aircraft is known to aficionados and flirtatious air traffic controllers, was once a sight to behold––a beautiful mix of mechanical power and graceful design. After much sleuthing, the pair managed to locate a 1958 model in Mesa, Arizona, acquire it from the storage facility in which it lived, and transporting it to Hangar 9 at the Kansas City Downtown Airport for refurbishment.
Thus was established the National Airline History Museum, a passion project that grew over the ensuing decades to fill three museum rooms with airline artifacts and ephemera. Inside, visitors mine the rich history of commercial flight as they view early photographs and exchange the latest jokes about airline food. They even have the opportunity to walk through several of the aircraft in the hangar, including a 1941 Douglas DC-3 and a 1952 Martin 404 in addition to the famed Lockheed Constellation.
Kansas City pit-masters are a bit like wizards: with dashes of sauce and wisps of wood-smoke, they summon barbecue aficionados from across the world. But tourists aren't the only ones who hunger for their savory-sweet brisket, ribs, and burnt ends??locals do, too. Bethanie Schemel, owner of KC Barbecue Tours, gives both locals and travelers insider's access to the rich history??and deep flavor??of the city's smoked-meat scene through bus-guided food tours.
On these tours, groups visit famed barbecue hot-spots. They also make stops at beneath-the-radar barbecue joints. "We do have a couple smaller places on our tour that we tend to keep a secret because they are the hidden gems that not a lot of people know about," owner Bethanie Schemel told KCTV 5 News. Food isn't the only reason for booking a spot on one of KC Barbecue Tours' expeditions?participants also get a peek at behind-the-scenes preparation techniques, and can ask pit-masters for tips on what type of wood chips to use or how to build a xylophone from leftover rib bones.