Hibachi grill restaurants have long been popular, but a particular stand out in the industry is Gojo Japanese Steak House. For more than 15 years, this restaurant has been rated #1 by customers for its witty chefs and flavorful food. There are many delicious and savory options on the menu, including steak, crab, chicken, and scallops, just to name a few. It is easy to see why visitors continue to rave about Gojo's; their huge portion sizes, tasty dinners, personable staff, and great prices are more than enough to keep the visitors coming! Consider this restaurant on your next date night or family night out with the kids--it's sure to be a great experience every time!
Featured on Food Network?s Heat Seekers for its fiery pad thai chicken, Zagat-rated Thai Place Restaurant has been bathing traditional family recipes in spices ranging from mild to sweltering hot for more than two decades. A kaleidoscope of succulent seafood such as squid, scallops, and catfish spangle fried-rice and stir-fried dishes as ribbons of rice noodles interlace with traditional napa cabbage, chinese broccoli, and bok choy. Coconut-milk-infused curries come in red, yellow, and green varieties like a traffic light on a spice trade route, suffusing ample slices of chicken, beef, or tofu.
To the Japanese, the words “sama zama” mean “variety.” But to a food critic from the Pitch, the unfamiliar phrase has become synonymous with “serious snacks.” That’s how she described the fare at Sama Zama, an eatery run by One Bite Japanese Grill's owner, Erika Koike. Perhaps the most intriguing of Erika's family recipes and culinary experiments is the okonomi yaki, a savory pancake often dubbed Japanese-style pizza. It consists of grilled dough crowned with the meat or veggies of your choice, a fried egg, sweet sauces, and crunchy noodles.
Exposed brick juts out from an orange accent wall in Sama Zama's Tokyo-inspired interior, which is splashed with circles and triangles that appear to move of their own volition under the light cast by bare bulbs and the baby suns tethered to the ceiling.
At New Peking, chefs trained in China, Taiwan, and Hong Kong build an extensive menu of traditional dishes to represent the diverse cuisines. In addition to classic favorites such as sesame chicken or sweet-and-sour pork, the kitchen also broadens its approach with specialties incorporating Thai and Korean influences.
A three-course duck meal leads taste buds through a trio of Chinese standbys, beginning with tender peking duck, then duck with bean sprouts, and finally a light duck soup that refuses to be pigeonholed into a traditional first-course role. Diners sample flavors of the sea with orange roughy or the schools of scallops, shrimp, and abalone collected in a crispy Bird Nest Triple Delight noodle bowl.
Pacific Rim fine dining, with Japanese Sushi, and an American grill: you can have a little bit of everything when you visit Kona Grill. With beautiful, upscale accommodations that are not only comfortable but semi-private, and a menu with so many options you can enjoy it again and again, Kona is truly a treasure trove of culinary wonders. Bring a date, bring your family, or just treat yourself! Kona serves lunch and dinner, and even has a "Skinny" menu for those watching their waistlines. If you're not feeling adventurous enough to try their sushi, never fear: there are soups, salads, flatbreads, and a variety of other options for every palate. Kona is an eclectic Kansas City gem.
Make new friends and enjoy fresh Japanese meals at Friends Sushi and Bento Place. They have been serving exquisite Japanese cuisine in Kansas City since 2005. Chefs present beautifully constructed bento box meals for patrons, in a variety of styles. Guests can even create their own bento lunch with a choice of salad, side, sushi, soup and roll. Frequent diners should visit the restaurant’s website to learn about a program called the VIP Club, where members get special promotions, can make reservations and receive regular discounts on both dine-in and takeout orders. Friends Sushi and Bento Place is Kansas City’s reliable destination for affordable Japanese cooking creations in an intimate atmosphere.