Boasting a combined resumé of 75 years of experience and more than 16,000 jumps, the members of Falcon Skydiving Team show off their aerial skills at exhibitions all over the states. They kicked off the US promotion of the latest Pokémon products with a whirling dive and perform as a highlight of the Richards-Gebaur air show. When not free-falling for audiences, they take up passengers with them and teach them the basics during tandem dives.
Diamond Bowl, a refreshing fusion of bowling alley and robust restaurant, serves as a hangout for pin-battering rollers hungry for lane-thundering action and thirsty for food. Games ($5) on Diamond’s eight lanes keep hook-happy fingers limber, and shoes ($3) safeguard feet from toe-stomping sore losers. Follow up your fourth turkey with tangible foodstuffs from Diamond's full menu, such as the blackened-salmon sandwich on a kaiser roll ($7.99), the well-rounded bowling burger ($7.49), or the crispy chicken-tender salad ($8.99). Serious contenders can take a break from finger calisthenics to enroll in one of Diamond Bowl's leagues, and casual players can pair their match play with drinks from Diamond’s fully stocked bar, or they can watch a less phalange-intensive sport on one of nine crystalline HD TVs. Hourly games are also available.
Beneath Sprint Center's lights and rafters, the Command cruise up and down arena football's condensed gridiron during a trio of hard-hitting skirmishes. A slow start to the 2012 season has forced head coach Danton Barto to shift gears on the fly and acquire former NFL quarterback Matt Gutierrez. Rather than constructing a Lego statue of himself on the 30-yard line, Gutierrez opted to make his mark on the field by throwing for five touchdowns during his Kansas City debut on April 7, including three to second-year receiver Bradly Chavez. During breaks in the action, the Command Girls dance team charges the field, distracting opponents from eavesdropping on team huddles or playing makeshift games of Jenga with the end-zone pylons.
From yoga mat to vaulted ceiling, Woodside Health and Tennis Club provides an open, airy environment for fitness fanatics and casual cardio seekers alike. By bench-pressing a 29-visit pass, guests will enjoy unfettered access to Woodside's many amenities including weights, cardio equipment, basketball courts, indoor track, indoor and outdoor pools, and more (tennis and spa rates are not included). In between cardio shifts on the TV-laden machines, well-warmed engines can shift gears during group fitness classes such as cycling and yoga. The club offers 70 classes weekly, each with a distinct emphasis, teaching method, and ability to reshape love handles into positive negative space.
Quality Hill Playhouse parts its curtains through October 23 for Noël and Gertie, devised by Sheridan Morley and featuring the words and music of Noël Coward. One of six musicals and cabaret revues the theater puts on annually, Noël and Gertie is based on Coward's own diaries and musical compositions and delves into the friendship of two former stage personalities, Noël Coward (Robert Gibby Brand) and Gertrude Lawrence (Melinda MacDonald). The witty and occasionally heartfelt performance celebrates the fun and sophistication of the roaring '20s without the drawback of state-mandated lessons to learn the Charleston. Quality Hill Playhouse's intimate 153-seat theater ensures patrons don't miss a single sight or sound, and the newly renovated lobby bristles with casual elegance. Multiple performances take to the stage each week in order to accommodate busy schedules and revisit important plot points for forgetful goldfish.
After acknowledging their own dinner-related stress, two busy mothers founded Social Suppers as a way to help others avoid it. Their four meal programs are designed for people who don't always have the time to prepare their own food from scratch, but still want to eat nutritious food. The staff prepares fully cooked dishes for pick-up, assembles them for future cooking, and stocks house freezers with pre-made dishes. They also help customers make their own meals within two hours in an on-site kitchen, using provided ingredients, recipes, and Emeril look-alikes. Though menus change monthly, each offers up to 16 healthy, internationally-inspired entrees, sides, and desserts featuring a variety of vegetables, meats, seafood, and poultry. The culinary curators also accommodate special requests, food allergies, and dietary needs. Each prepared meal comes in freezer-ready, labeled packaging to protect them against freezer burn, and keep them from getting into the ice cream.
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