Kansas City pit-masters are a bit like wizards: with dashes of sauce and wisps of wood-smoke, they summon barbecue aficionados from across the world. But tourists aren't the only ones who hunger for their savory-sweet brisket, ribs, and burnt ends??locals do, too. Bethanie Schemel, owner of KC Barbecue Tours, gives both locals and travelers insider's access to the rich history??and deep flavor??of the city's smoked-meat scene through bus-guided food tours.
On these tours, groups visit famed barbecue hot-spots. They also make stops at beneath-the-radar barbecue joints. "We do have a couple smaller places on our tour that we tend to keep a secret because they are the hidden gems that not a lot of people know about," owner Bethanie Schemel told KCTV 5 News. Food isn't the only reason for booking a spot on one of KC Barbecue Tours' expeditions?participants also get a peek at behind-the-scenes preparation techniques, and can ask pit-masters for tips on what type of wood chips to use or how to build a xylophone from leftover rib bones.
Kansas City Fun Tours visit upwards of 17 locations on every 75-minute tour of the city. Hopefully, among the mix of museums, tourist attractions, architectural sites, and shopping plazas, there will be three or four places that visitors can't wait to explore on their own. That's the challenge—and the reward—of discovering a new city, and Kansas City Fun Tours makes it so sightseers don't have to resort to any truck-stop crystal balls to show them the way.
If the company's primary mission is to convey the lay of the land, its second job is to make the excursions as fun and comfortable as possible. For each tour, passengers hop aboard classic red-and-green trolleys, which are old-fashioned in every way save the air conditioning, cushioned seats, and sound system. As the trolley rolls along, charming guides narrate the entire journey, illuminating the history of Kansas City with facts and local anecdotes that you couldn't hope to find just by digging up the time capsules at a local park.