Pizza in Waldo

Pizzas and Italian Cuisine for Dine-In or Carry-Out at Mio, an Italian Pizzeria (Up to 40% Off)

Mio, an Italian Pizzeria

Parkway Plaza

Internationally trained chef crafts Italian staples and pizzas with traditional and unique toppings, such as gorgonzola, fig, and prosciutto

$20 $12

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Pizza and Appetizers at for Two or Four Cellar and Loft (Up to 42% Off)

Cellar & Loft

River Market

Located in a 140-year-old building full of rustic charm, this restaurant's chef's serve equally rustic pizzas to complement their drink menu

$25 $17

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Pizza and Appetizers for Two or Four at Old Town Pizza (40% Off)

Old Town Pizza

Overland Park

Thin, crispy pizza crusts—including gluten-free and specialty pizzas—topped with ingredients such as pepperoni, sausage, and artichokes

$20 $12

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$15 for $30 Worth of Pizza, Wings, and Calzones at Simple Simon's Pizza

Simple Simon's Pizza

Paola

Pizzas with toppings such as pickles and potato chips complement calzones, wings, and sandwiches

$10 $5

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$14 for Two Buffet Visits and Three Large One-Topping Pizzas at CiCi's Pizza ($28 Value)

CiCi's Pizza

Multiple Locations

Pizza buffet gives patrons the chance to endlessly mix-and-match slices with helpings of salad, pasta, and dessert

$28 $14

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Pizza, Sandwiches, and Drinks at Papa Keno's Pizzeria (Up to 50% Off). Two Options Available.

Papa Keno's Pizzeria

Topeka

Long-time pizzeria dishes up pies made with locally sourced ingredients on fresh-daily dough alongside sandwiches, salads, and beer

$20 $11

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Select Local Merchants

The CDC Caf? chefs build sandwiches from scratch each and every day. Sourdough paninis are a shop specialty, pressed with gourmet fillings like grilled chicken, bacon, avocado, and Monterey Jack cheese. Fresh, light rye bread, meanwhile, holds all the fixings of a traditional reuben sandwich: slow-roasted corned beef, sauerkraut, thousand island dressing, and Swiss cheese. Not in a sandwich mood? The chefs pile the same ingredients atop flatbreads and tuck them into omelets. For bigger appetites, they also create a handful of heartier entrees, such as baked spaghetti or parmesan-breaded tilapia.

While they eat, guests can relax inside the welcoming caf?, which offers complimentary Wi-Fi to all patrons. Or, they can enjoy their favorite panini or flatbread on their own turf, since CDC Cafe also caters, delivering food for office luncheons, family parties, neighborhood food fights, and other special events.

333 W Meyer Blvd.
Kansas City,
MO
US

The brainchild of New York–native Joseph Palladino, Coal Vines Restaurant centers its Italian-inspired menu around thin-crust pizzas crisped inside a coal-fired oven. Chef T.J. Stack applies his years of culinary expertise working at the landmark Savoy Grill to Coal Vine Restaurant’s menu, which pairs its retinue of cheesy pies, pastas, and sandwiches with an extensive assortment of merlots, cabernets, and chardonnays freshly squeezed from the grape’s udder. The omelet and pancake stations erected during Sunday brunch augment the eatery’s Italian offerings with classic midday fare washed down with seasonal mimosas served by flute or carafe. Daily grinders can unwind during weekday Winedowns, which offer select glasses of wine for $5 from 3 p.m. to 6 p.m.Wine bottles nestle inside Coal Vines Restaurant’s every nook and cranny, flanking floor-to-ceiling doors that give way to a breezy patio stationed between potted plants and black fencing. In the dining room, floors burnished to a shimmering mocha hue reflect the bright red cushioned chairs that surround each table, and at night, candles illuminate the shiny marble bar laden with vino harvested from an on-site wine vault.

616 Ward Pkwy
Kansas City,
MO
US

Ingredient restaurant offers a smorgasbord of gourmet and customizable culinary bites in a quick-serve atmosphere, catering to dietary restrictions whenever possible. Local ingredients claim squatter's rights on the menu, sprucing up dishes such as the custom salads ($8.95), with more than 75 options to arrange into fully functioning veggie ecosystems.

4807 Jefferson St
Kansas City,
MO
US

"Sleek and shiny and glamorous" is how The Pitch's Charles Ferruzza described Cafe Trio in a 2009 article reviewing the eatery's at-the-time new location, although his praises didn't stop there. He also doled out compliments about Executive Chef Adam Yoder's European-inspired food, which earns a rating of very good to excellent from Zagat.

In the glow of paper lanterns, colorful paintings crafted by local artists hover over plates of Faroe Islands salmon roulade and hand-cut tenderloin fillets, which diners can enjoy while gazing out at the fountain and trees of Mill Creek Park. Outside, an expansive deck?open year-round?offers alfresco dining through the warm summer months, as well as unobstructed views of the resident snowmen of Country Club Plaza throughout the winter.

4558 Main St
Kansas City,
MO
US

Founded in November 2011 by Joe Birch of Avenues Bistro, Lakeside Tavern plates a hearty menu of upscale pub fare. The 10 flat-screen TVs lining the tavern's interior trumpet sports broadcasts and doo-wop hits sung by Knute Rockne over the hubbub of carousing crowds spilling from the dining room onto a broad patio with views of a small, sparkling lake. In the kitchen, chefs stuff burger buns with diverse fillings, from 8-ounce patties of freshly ground filet mignon to vegetarian-friendly grilled portobello mushrooms.

10551 Mission Rd
Leawood,
KS
US

Windows covering the wall let floods of natural light pour across servers who bear trays of pastas and pizzas through Sutera's Italian Restaurant, which has been in business for three decades. As night falls, domed hanging lights glow overhead like hovering spacecraft, illuminating a weathered wooden bar where wall compartments backed in vibrant red contain ranks of bottled wines. At tables, patrons tear into meatball subs and burgers with italian seasoning, causing traders in napkin futures to pull out their cell phones.

4730 Rainbow Blvd.
Westwood,
KS
US