With a stay at Clarion Hotel Sports Complex in Kansas City, you'll be minutes from Kauffman Stadium and Arrowhead Stadium. This hotel is within the vicinity of Starlight Theatre and Kansas City Zoo.
Make yourself at home in one of the 168 air-conditioned guestrooms. Your pillowtop bed comes with cotton sheets, and all rooms are furnished with sofa beds. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a sauna, and a 24-hour fitness facility. Additional features include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Cooked-to-order breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, an Internet point, and a computer station. Planning an event in Kansas City? This hotel has 6000 square feet (557 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Self parking is available onsite.
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.
When Joe Zwillenberg bought Westport Flea Market Bar & Grill, he preserved "an irreplaceable piece of the city's character," according to the Pitch, which dubbed him Kansas City's Best Local Hero in 2006. Thanks to Joe, the close to 30-year-old establishment—which had been marked for takeover by a national chain—is still churning out its famous 10-ounce burgers today. Made with ground Prime cuts of Kansas City strip steak and fillet from McGonigle's Market, the hearty handhelds earned CityVoter's Best Burger awards in 2008 and 2009 and were featured on Food Network's Meat & Potatoes in 2010. Diners can customize each time-honored patty with onions, pickles, or shredded historical documents from the condiments table.
The eatery—which is nestled within a bustling flea market—also offers 44 beers on tap, live music, and a game room with pool tables, foosball, and an arcade. It is also the home of the Tiger Club of Kansas City's weekly luncheons, which boast high-profile speakers from the world of sports.
Each of the wines on the shelf in Cellar Rat has been vetted by the staff?nothing is sold to the public unless the staff would drink it or use it as a substitute for milk in cereal. The resulting more than 800 wines, 70% of which are less than $20, make for tasty everyday and special-occasion beverages, as do the number of premium spirits and handcrafted brews stocked alongside the wine.
Cellar Rat?s vino experts do more than just discern the difference between good and bad wine; they also teach others how to do so during wine classes that delve into the intricacies of tasting. They even make pairing suggestions for the artisan cheeses, gourmet cured meats, and pate also sold in the boutique shop.
More than 20 years after first opening the doors to their rustic, wood-paneled bar and deli, Quintons Waldo Bar continues to blur the line between lunch and late-night revelry with a menu that couples deli-style sandwiches with satisfying bar fare. Cooks assemble a triad of Reubens stacked high with mountains of corned beef, cracked pepper pastrami, and turkey. Napkins work overtime beside the divinely messy chicken-salad sandwich, which overflows with chicken breast baked fresh daily alongside a slew of other succulent meats. Frothy ales pour forth from the bar’s taps during festive nightly events such as DJ sets, when the steam that rises from potato-bacon soup stands in for fog machines.
Surfboards hang from the ceiling alongside hammock-like netting to create a beachy atmosphere inside the landlocked Shark Bar. Patrons cluster around colorful bench-style seats or high-top tables to sip refreshing island drinks, such as rumrunners and the signature Beach Pail punch. Wait staff dressed as lifeguards mix drinks behind a wood-slatted bar adorned with a giant flip-flop left behind after Paul Bunyan's 21st birthday party. At night, disco balls illuminate and black lights transform the bar into a neon dance floor with a soundtrack set by in-house DJs.