Opera House Coffee & Food Emporium serves piping-hot coffee, espresso drinks, and smoothies from Classic Rock Coffee Co., whose specialty white chocolate coffee called Dirty White Boy is available. The Opera House space plays host to a diverse selection of eats that also includes breakfast dishes, such as the Bake Haus's cinnamon rolls and muffins, and the Paleo Grill's burgers and sandwiches. Speaking to The Pitch, co-owner David Anderson expressed his hopes that the upscale food court will make people feel "comfortable and at home." This sentiment is reflected in the decor, with art that embodies Americana lining the walls and a telescope pointed toward the sky.
The Filling Station independently serves locally roasted espresso and coffee and a scrumptious selection of breakfast and lunch bites in a garage-themed café. Browse the Union Hill menu for the Filling Station's caffeinated concoctions, with espresso roasted from Broadway Café and Roastery and coffee from Oddly Correct Coffee Roasters. For breakfast, the Filling Station offers a plethora of baked goods, from blackberry peach muffins ($1.80) to freshly baked cinnamon rolls ($2.25). Lunchtime brings the killer veggie wrap ($7.50), packed with spinach, tomato, onion, carrots, and more. The Westport menu is more compact, but you can still pick up an apple walnut Danish ($2.50) or almond marzipan croissant ($2.50) in the drive-thru before heading out to hunt the evasive galloping fig tree.
Tea Drops soothes the body and enlivens the mind with a wide array of herbalicious loose-leaf and refreshing bubble teas. Inspect the menu’s lineup of ambrosial beverages, such as the Tibetan Eye of the Tiger, a rooibos-blended black tea with hints of caramel and menace ($2.25/cup). Green-spirited sippers can sample Japan’s Gyokuro tea, made with leaves picked from the finest shaded gardens ($4.25/cup). Guzzle down one of Tea Drops’ invigorating bubble teas, adding fruity flavors such as peach, lichee, or ginger ($3.25/cup). Chess masters can enhance their minds before cage-fighting a wrestler named Señor Chessmaster with the Mind Over Muddle concoction, a raspberry-and-herbs beverage ($3.25) that’s one of several featured tonics. The shop also offers coffee drinks, as well as savory baked goods to satiate the hunger of tea-soaked bellies.
The Teahouse & Coffeepot's homey front porch harkens back to simple small-town pleasures, inviting guests to shoo away stress with each sip of tea from a huge loose-leaf selection chosen by tea master Keith Buchanan. The aroma of made-from-scratch scones, muffins, and vegan-friendly blueberry cobbler wafts from the kitchen and through the shop's sunny rooms, signaling backup for cups of the day's featured teas or glasses of mint ice tea flavored with sweet vanilla. Though reservations are required for English Afternoon Tea—a popular weekend event and guaranteed right within the Magna Carta—the shop dishes up an internationally inspired round of sandwiches, salads, and quiches every day of the week. The shop also brews pots of french-pressed coffees, echoing Buchanan’s confession to The Pitch that you can't "convert a coffee drinker if you can't get them into the door."
The CDC Caf? chefs build sandwiches from scratch each and every day. Sourdough paninis are a shop specialty, pressed with gourmet fillings like grilled chicken, bacon, avocado, and Monterey Jack cheese. Fresh, light rye bread, meanwhile, holds all the fixings of a traditional reuben sandwich: slow-roasted corned beef, sauerkraut, thousand island dressing, and Swiss cheese. Not in a sandwich mood? The chefs pile the same ingredients atop flatbreads and tuck them into omelets. For bigger appetites, they also create a handful of heartier entrees, such as baked spaghetti or parmesan-breaded tilapia.
While they eat, guests can relax inside the welcoming caf?, which offers complimentary Wi-Fi to all patrons. Or, they can enjoy their favorite panini or flatbread on their own turf, since CDC Cafe also caters, delivering food for office luncheons, family parties, neighborhood food fights, and other special events.
To find an authentic beignet, Kansas City locals have the option of making the 13-hour, 900-mile journey to New Orleans, or simply shuffling over to Beignet in the River Market. Here, chefs concoct their own interpretations of the famous French donut, infusing pastry with decadent flavors such as Bavarian cream, Butterfinger, tiramisu, and caramel praline. The tasty, fried treats also serve as a vehicle for savory ingredient combinations such as mozzarella and meatballs, or bay shrimp, roasted peppers, and Szechuan cream cheese. The menu ventures into crepe territory as well with cornbread versions loaded down with dusted catfish and crawfish tails.