Bob Curttright knew that wine tasted better when it's enjoyed in a scenic setting. That's why he set out on a search for the perfect setting before opening his winery, Whiskey Run Creek. He found the setting he dreamed of in a century-old barn owned by Julius Bergmann and moved the historic structure—which was built from oak and walnut beams without a single nail—more than 18 miles to a creekside property.
Now owned by Ron and Sherry Heskett, they fill visitors' glasses with wine made from Nebraska-grown ingredients. In addition to varietals, such as Chambourcin and Edelweiss, their winery produces seasonal fruit wines made with apples and cherries from local farms. Guests can relax with their wine on an expansive deck or explore renovated brick caves built in 1866.
At Wine Barn, what began as a small grape-growing and hobby winemaking operation quickly grew into a larger family business. In 2007, the Wine Barn facilities were constructed, and soon a winery and tasting room sprang up, giving birth to their first vintage. Since then, Wine Barn's estate has produced a wide variety of wines to satisfy both the new and experienced wine drinker alike. The family welcomes visitors to peruse a suite of more than 20 wines, sip samples in the tasting room, or simply look out across the landscape's tranquil ponds and vineyards.
Dr. John L. Bean and his wife Marsha couldn’t have named Belvoir Winery any more aptly. Belvoir is French for “beautiful view,” and, with 170 lush, vibrant acres to its name, Belvoir Winery certainly doesn’t disappoint. Once a hub for the historic Odd Fellows, the estate now blooms with the vineyards planted by Dr. Bean more than 15 years ago. Vines ripe with golden muscat, chambourcin, and vingnoles grapes anchor the winery’s six signature vinos, which include the floral semi-dry Plumeria and the Lucky Pierre, a sweet red dessert wine. The winery’s newly renovated interior unfolds across five luxurious event spaces, an ornate tasting bar, and a cozy ice-cream shop that overlook the property’s towering 100-year-old trees and stunning marble gazebo. No stranger to supernatural happenings, Belvoir also hosts monthly investigations of its grounds with the Paranormal Research Investigators, a local troupe of ghost hunters also trained in the art of summoning lost car keys.
PRP Wine International backs up its name by stocking more than 200 different wines from around the globe. A team of vino connoisseurs showcases the shop's international selection during in-home wine tastings and wine-tasting events, held in local hotels, warehouses, and deep-sea bunkers. Personalized wine labels and etched wine glasses and bottles can complement newly discovered wines.
Hands dig into the springtime earth, heaving up tufts of Missouri dirt cooled by the nearby waters of historic Jowler Creek. The year is 2004 and Colleen and Jason Gerke are trying their hands at winemaking, planting 250 norton grapevines in the ground near their home. Today, the 7-acre plot of land houses more than 3,000 vines, protected by insect-consuming chickens, rodent-hunting hawks and owls, and weed-noshing sheep who graze at carefully managed intervals. The sustainable vineyard sprouts grapes used to concoct nine award-winning wines—from dry to sweet—which are crafted with solar-powered devices. Jowler Creek Vineyard and Winery regularly hosts tours for up to 30 people, where patrons spend approximately 90 minutes observing the crash-diet techniques grapes undergo before squeezing into Jowler Creek's trademark baby blue sealed bottles.