BarNone Training is dedicated to helping our clients make changes in their physical and mental well-being. We believe getting fit should be fun and most importantly convenient and affordable to everyone. BarNone Training is committed to getting to know each individual, learn their goals and make sure they achieve success.
Fine Arts Theatres’ four venues surround moviegoers with classic silver-screen ambiance as they present the latest independent and mainstream film offerings. Lovingly refurbished neighborhood movie palaces such as the early-20th-century Rio Theatre now boast surround-sound digital audio, high-backed rocker seats with arm-mounted cup holders, and movie trailers acted out by gregarious ticket takers. In addition to flicks opening each week, Fine Arts Theatres hosts the Gathr Preview Series each Thursday at 7:30 p.m. The group also holds screenings for the annual Kansas International Film Festival, voted the Best Local Film Festival by readers of The Pitch in 2011, as well as a Latin American Film Festival every September.
Tanner’s Bar and Grill suppresses sports-loving stomachs with its menu of tantalizing pub fare and cold brews. Kick off consumption with an appetizer such as the full order of Lots-O-Nachos ($7.99) or a half-order of mozzarella sticks ($4.49). Entreewise, Tanner's deep-fried charred jumbo wings ($8.99 for 10) prove that the chicken crossed the road only to tame your taste buds, while the one-pound Maniac Cheese Booga ($10.99) places a bunk bed of hamburger patties alongside a strewn-about toy chest of fries. Meat mavens can also nosh on a pulled pork sandwich ($7.49) or filet mignon ($19.99) before further exacting dominance over dairy animals with ice cream ($1.79).
At two locations, The Other Place’s staff fires up ovens to bake pizzas, italian subs, and sandwiches to a golden brown—the color of Pharaoh’s mask after he eats a chocolate bar. Atop hand-made pizza crusts made from a 40-year-old recipe, the kitchen team layers toppings such as italian sausage, salami, and sun-dried tomatoes, lubricated by tomato, alfredo, and barbecue sauce. Submarine-shaped bread holds italian meats, veggies, and toppings. In both eateries’ dining areas, more than 50 TVs stream sports games. The Other Place also often entertains guests with karaoke—America’s most underappreciated sport, and the one with the least funding in most school districts.
With a hodgepodge of American favorites, Kobi's Bar and Grill slings juicy cuts and cold libations to hearty appetites in the biker scene. Like a body-building orange, a bevy of meaty menu items flex juicy muscles, with fan favorites such as the Monster pork tender, a 12-ounce hand-breaded pork loin on a homemade bun ($8.49). Fire-hydrant mouths work overtime on Octane Boosters, a 12-piece artillery of buffalo sauce-soaked chicken wings paired with ranch or blue cheese dressing ($7.99, $8.99 for breaded). Enjoy a double-decker delicacy with the bacon-wrapped pork chop, featuring a 12-ounce succulent slab coddled between two pieces of smoky bacon ($13.99). For those who prefer home-cooked tastes, the chili and grilled cheese satiates stomachs with a pretzel bun and hearty concoction of spices ($5.49), and the daily cheesecake stops sweet teeth from morphing into underfed fangs.