With traditional dinner and lunch menus chock-full of seafood, poultry, and meat plates, Las Alamedas quells a litany of cravings in an elegant dining room. In the fajita prime-sliced entrée ($16 for lunch; $20 for dinner), slices of mesquite-grilled beef mingle with onions and poblano peppers on a plate flanked by guacamole, pico de gallo, charro beans, and flour tortillas that can be used to smuggle bottles of hot sauce out of the restaurant. A serving of camarones Cozumel fills bellies with coconut pan-fried shrimp, a habanero and mango dipping sauce, and a side of potatoes ($18 for lunch; $24 for dinner), while the robalo chileno coats a serving of sea bass in herbs and sundried-tomato sauce ($27; dinner only). The vegetarian plate accommodates meat-free diets, slinging spinach-and-cheese enchiladas with grilled vegetables, rice, and guacamole ($15, dinner only) . Though the high ceilings and elegant arched doorways might tempt diners to stay indoors, Las Alamedas offers patio seating for those who want to breathe fresh air or make fake mustaches out of plant life.
Pinot's Palette combines wine and art to create an enjoyable night out with friends or a date. The painting sessions encourage adults' inner artists whether they have any painting experience or not, encouraging light-hearted conversation, fun, and good cheer while painting and sipping BYOB beverages. Each session's painting of the night may feature anything from landscapes and wine-inspired art to known classics such as Van Gogh's Starry Night, and each painter tackles from their own artistic angle under the guidance of an experienced instructor. At the end of the night, painters can take their painting home with them and ring a "Gong of Awesomeness" on their way out to signify a good time.
Baker St. Pub & Grill’s menu offers pub classics along with soups, salads, sliders, generously portioned sandwiches, and lunch plates (most for less than $8). Patrons can start with a medley of chips, fresh salsa, and creamy queso ($5.29) or a hard-boiled scotch egg, encased in traditional english sausage, then breaded and fried ($5.29). Hearty helpings of shepherd's pie, a delicacy of ground sirloin, cheddar, whipped potatoes, and tomato mixed and served with green beans and potatoes ($8.99), and the Baker St. club-house sandwich with roasted turkey, black-forest ham, bacon, and cheddar cheese ($6.99) fill gastro-suitcases. Those needing a break from not eating the House of Parliament mushroom burger can gobble the House of Parliament mushroom burger, slathered in HP steak sauce and crowned with crispy onion straws and smoked gouda cheese ($7.99).
The sommeliers at The Cellar Door, Katy's only winery, share their love of liquids by vending fine wines made onsite and conducting wine-education classes. They source grapes from Texas, California, international regions, and Martian vineyards, fermenting them into more than 15 red and white wines. The kitchen crafts a range of artisan food made specifically to pair with the wine. Selections include flatbreads such as the Napa meat lover's and tapas such as the Santa Fe marinated grilled chicken. Visitors can also charter the banquet room for private, catered tasting parties, during which they can design their own labels.
The Cellar Door's comely décor surrounds visitors in classic wine-themed scenery, with a mural of a Tuscan vineyard and a statue of Sophia Loren made from grapes. The winery also hosts live music performances every Thursday, Friday, and Saturday night at 7 p.m.
Though the chefs at Babaloo International Cafe & Bar were inspired by the sharable small plates of Spain, they didn't limit themselves to just Spanish dishes. Instead, they craft appetizers and down-sized entrees of cuisines from around the world. This creates a varied menu, with prosciutto-wrapped asparagus appearing beside miniature beef wellingtons and Cuban crab cakes made with plantains. These dishes pair well with wines selected from the vineyards of Spain, Portugal, Argentina, and Australia, to create meals that are both light and filling, much like four courses of flavored heliums. When evening turns to night, the restaurant becomes a hotspot for dancing, with theme parties, hip-hop nights, and salsa dancing.
It's hard to pigeon-hole the cuisine of Texas into just one style of food. The large state is home to people from a wide range of cultures, and its cuisine reflects these Mexican, German, Creole, African, and Native American influences. In order to show off the true flavors of Texas, Texas Mesquite Grill's owner, Austin Yates, opted to serve everything from rib eyes hot off the mesquite grill to sizzling enchiladas to chicken-fried steak.
Whether it's a Texas quail kissed with a chipotle glaze or fish tacos flecked with a creole sauce, no dish truly evokes the flavors of Texas until it's paired with a beer, so Texas Mesquite Grill serves up 21 different beers on draft. The bartenders even make a version of their classic margarita with a splash of Corona, creating a beachy drink that's more refreshing than a tall glass of water with salt poured into it.